Vinegar Shed recipes by Andy Harris / Banyuls Vinegar

Octopus Stifado

Octopus Stifado

Octopus Stifado is a simple one-pot Greek classic and a brilliant way to cook octopus and other cephalopods with our delicious Banyuls Vermeil vinegar and Epices de Cru spices and herbs. 
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Briam

Briam

This Greek-style ratatouille is roasted with potatoes and lots of dried herbs. Great as an accompaniment to roast lamb or simply eat warm straight out of the oven with a slab of feta cheese and crusty bread.
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