Nathan Outlaw's Verjus is a brilliant alternative to vinegar when you want a more delicate flavour and acidity when cooking

Verjus by Nathan Outlaw

Renowned seafood chef Nathan Outlaw's Verjus is a brilliant alternative to vinegar when you want a more delicate flavour and acidity when cooking - try it in Nathan's delicious recipe for Baked Cod with green Verjus sauce.

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