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Eat Istanbul + Épices de Cru Turkish Spices


In a nutshell: The perfect way to get into Turkish cuisine with 6 amazing Épices De Cru Turkish spices and over 90 recipes to cook from in my Eat Istanbul book with amazing images by photographer David Loftus.

Eat Istanbul, A Journey to the Heart of Turkish Cuisine ( with over 90 recipes, extensive glossary and tales from the city to entice you) plus 6 tins of exceptional Épices De Cru Turkish spices (including the Great Taste 2017 2-star award winning Isot Kurdish Black chilli)- the perfect way to start your Turkish cooking adventure in the kitchen and have a completely immersive cooking adventure - good for armchair travellers and Turkish food aficianados!

Details Eat Istanbul Book + 6 Épices De Cru Turkish Spices: Isot Kurdish Black Chilli (50g), Maras Ground Pepper (50g), Kofte Spices (40g), Kebab Spices (40g), Aleppo Pepper (50g) and Sumac (40g). 

About Épices De Cru
Épices De Cru began in 1982 as a catering partnership between Philippe and Ethné de Vienne. Their mission was a kind of “cooking pot anthropology:” learning the secrets of family cooking around the world and applying these techniques to the needs of hungry Montrealers. The secret, they learned, was spices. Over the last two decades, Philippe and Ethné have searched for the world’s best spices, accompanied by their children, Marika and Arik. The de Viennes believe in direct sourcing spices: visiting growing regions, spending time with growers, and developing personal relationships that last decades. In 2004, they officially opened their first spice shop in Montreal’s fantastic Jean Talon market– it’s since become a mecca for foodies from all over the world. I first visited in 2008 and have been buying and using their spices on a regular basis ever since that first exciting visit. They steadfastly maintain that they do nothing original, only facilitating the exchange of culinary common sense from one place to another. But, what they do is simply quite brilliant - by providing us with the finest quality ingredients, and their superb spice mixes, we can all experiment with unusual spices and recreate delicious recipes from around the world.

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