Capers
Recognised by the Slow Food Presidium, these superb capers, from the famed volcanic island of Salina, are known for being the best around. Locals say that they are 'piu croccante' (crunchier) and keep their texture in the myriad salads and sauces where they are used on a regular basis. As our friend, Matthew Fort, the esteemed food writer and broadcaster, so rightly said in his book, Summer in the Islands, An Italian Odyssey "Caper-lovers seek them out. Caper connoisseurs swear by them...the capers of Salina reign supreme in the kitchen of most discerning chefs and cooks."
Capers in Salt
£9.50
– Sold OutIn a nutshell: Simply the best, these capers from Salina are renowned for their firmness, fragrance and flavour. These Nocella capers come from Salina, a volcanic Aeolian island just north of Sicily, famed for...
Capers in Vinegar
£12.50
– Sold OutIn a nutshell: Simply the best, these capers from Salina are renowned for their firmness, fragrance and flavour. These Nocella capers come from Salina, a volcanic Aeolian island just north of Sicily, famed...
Caperberries (Cucunci)
£12.00
In a nutshell: These cucunci (caperberries) from Salina come salted or in a mild vinegar, with a delicate flavour, and are perfect for picnic platters and salads. These cucinci (caperberries)...
Caper 'Salsa Eoliana'
£14.50
In a nutshell: This fab sauce of capers, tomatoes, garlic, parsley, peperoncini chilli and Extra-Virgin olive oil is brilliant as an impromptu sauce for pasta dishes or simply add a dollop into...
Caper Sauce
£12.00
In a nutshell: This simple concentrated sauce of capers, Extra-Virgin olive oil and a little vinegar is perfect as a quick sauce for pasta dishes. These Nocella capers come from Salina, a volcanic...
Caper, Olive, Tomato Antipasto
£14.50
In a nutshell: This great condiment is made with roughly-chopped capers, cucunci, green olives, sun-dried tomatoes, celery, wild fennel, hot peperoncini chilli, oregano and Extra-Virgin olive oil . Brilliant on bruschetta when...
Capers & Caperberries (Cucunci) in Vinegar
£25.00
– Sold OutIn a nutshell: Simply the best, these capers and caperberries from Salina are renowned for their firmness, fragrance and flavour. These Nocella capers come from Salina, a volcanic Aeolian island just north of Sicily, famed for...
Caper Granules (Granella di Capperi)
£15.00
In a nutshell: These dried caper granules are perfect for sprinkling over salads and seafood dishes for some extra flavour and texture. These Nocella capers come from Salina, a volcanic Aeolian...
Caper Dips & Sauces
£40.00
– Sold OutIn a nutshell: These three sauces and dips are full of the authentic flavours of of Salina, home to the best capers, and will help recreate the flavours of the Aeolian islands and Sicily. These...
Capers with Chilli, Oregano and Extra-Virgin Olive Oil
£13.50
In a nutshell: These delicious capers, with sun-dried oregano and peperoncini chilli, are preserved in Extra-Virgin olive oil and make a great addition to any salad or cheese platter. These Nocella capers...
Caper & Tomato 'Concentrato' Sauce
£12.50
In a nutshell: This superb sauce, made with roughly-chopped capers, concentrated sun-dried tomato paste, Extra-Virgin olive oil and vinegar, is made for pasta, crostini and bruschetta. These Nocella capers come from Salina, a volcanic Aeolian...
Capers & Caper Leaves in Extra-Virgin Olive Oil
£30.00
In a nutshell: These delicious capers and caper leaves, both with dried oregano and peperoncini chilli, are preserved in Extra-Virgin Olive oil and a little vinegar, and make a great addition...
Caper Leaves in Extra-Virgin Olive Oil
£15.50
In a nutshell: These delicious capers, with dried oregano and peperoncini chilli, are preserved in Extra-Virgin Olive oil and a little vinegar, and make a great addition to any salad or...
