In a nutshell: Two perfect Brining and Pickling spice blends for pickling vegetables and brining meat or poultry, made with lovely herb and spice combinations.
Use the Brining Spices for a large turkey – simply combine 1 tin of Brining Spices with about 6.5 litres of water, 40g salt and 80g sugar. Bring to the boil in a large stockpot then allow to cool. Immerse the turkey in the brining liquid for 12-24 hours before roasting.
These classic North American-style Pickling Spices use the finest Canadian mustard seeds, true Sri Lankan cinnamon, South Indian green cardamom and Malabar peppercorns to name a few ingredients. Perfect for every pickling situation - think gherkins galore and baby carrots, onions and shallots with intense flavour.Details Brining spices (50g) + Pickling Spices (40g)
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The heath and wellbeing of our customers, staff and the wider community is our utmost priority.
Our new neighbourhood food store is now open for all Vinegar Shed products plus everyday staples, fruit & veg, cheese & charcuterie, provisions, kitchenalia & food to go.
18 St. Mary’s Road, Ealing, London, W5 5ES. Tel: 0208 566 0632
Open: Monday-Saturday 8AM to 6PM, Sunday 9AM to 2PM