In a nutshell: Two superb vinegars to add to any store cupboard collection - our favourite Muscat Surmuris and Zaza Rosé wine vinegar from our beloved vinegar maker Nathalie Lefort of La Guinelle.
Great Taste 2019 1 star award winner
This amazing vinegar is made from Muscat Petit Grains 2014 from overripe grapes from wild root stock that are naturally sweet and fruity. A beautiful burnt orange colour, it combines an explosive and herbaceous freshness with an incredibly complex apricot and honey flavour! Perfect for making a Poulet au vinaigre, seafood stews or adding to poached fruits.
Zaza Rosé Wine Vinegar
This fragrant, floral vinegar is made from Rosé de Zaza from Le Casot des Mailloles, one of the smallest vineyards in Banyuls, with organic Syrah grapes hand-picked from 25 year-old vines. No sulfites are used in this dynamic, organic wine made by Jordi Perez and only few thousand bottles are produced annually. Nathalie Lefort managed to grab some to make this superb vinegar, perfect for salad dressings, drizzling over grilled prawns and fruit salads. It's also good for pickling summer berry fruits or adding to coulis-fruit sauces.
Details: Muscat Surmuris 500ml + Zaza Rosé Wine Vinegar 500ml