In a nutshell: Use these superb citrus-infused extra-virgin olive oils, made by nuns in the South of France, on healthy salads, grains and seafood.
Both these excellent aromatised oils are ideal for making citrusy salad dressings, adding to herb-infested tabbouleh or simply drizzled over some grilled fish with herbs or used in Chinese-style wok-fried lemon or orange chicken sautéed also with onions, peppers and herbs.
Details Orange Oil 250ml, Lemon Oil 250ml
About Abbaye de Rieunette
The Cistercian nuns of the Abbaye of Saint Marie de Rieunette in Ladern-sur-Lauquet near Carcassonne are a hard-working bunch. Founded in 1162 and today there are about thirty sisters in its congregation. Carefully observing the Rule of Saint Benedict, they punctuate their days of liturgical prayer with the simple and satisfying pleasure of working the land surrounding the abbey. Tending the herbs used in the flavoured oils, growing vegetables to eat and making jams and fruit syrups all sold under their ‘Couleur Ciel” (‘Coloured Sky) brand. All the oils bear the 'Nature Progres' label, an indication that they are 100% organically made to specific recognised European regulations.