Olives & Tapenades
Taggiasca Olives in Salamoia
£12.00
In a nutshell: These small Taggiasca olives, grown in some of the highest groves in Liguria, are hand-picked then simply cured in brine and have an amazing intense nutty and meaty flavour....
Taggiasca Olives in Extra-Virgin Olive Oil
£10.00
In a nutshell: These small Taggiasca olives, grown in some of the highest groves in Liguria, are hand-picked then simply cured in Taggiasca extra-virgin olive oil and have an amazing intense nutty, meaty...
Kalamon Olives with Basil & Lemon
£7.50
In a nutshell: There is a deliciously sweet and sour flavour to these Kalamon olives flavoured with basil and lemon. These Kalamon olives hail from the Peloponnese region of Greece. Carefully gathered by...
Plum Olives with Sea Salt
£7.50
In a nutshell: Robust, meaty and extremely juicy hand-picked olives that are perfect for cocktails, salads and sauces. These large plum olives hail from the Peloponnese region of Greece. Carefully gathered...
Kalamon Olives with Sea Salt
£7.50
– Sold OutIn a nutshell: Classic, juicy hand-picked Kalamon olives perfect for salad and baking into breads. These fruity Kalamon Variety of olives hail from the Peloponnese region of Greece. Carefully gathered by hand, at...
Taggiasca Olive Tapenade
£9.50
In a nutshell: This intense tapenade is made with small Taggiasca olives, grown in some of the highest groves in Liguria, hand-picked then simply cured in brine and crushed into a paste for an...
Taggiasca Olive, Orange and Ginger Tapenade
£11.50
In a nutshell: This lively tapenade is made with small Taggiasca olives, grown in some of the highest groves in Liguria, hand-picked then simply cured in brine and crushed into a paste with orange...
Taggiasca Olive, Anchovy and Caper Tapenade
£11.50
In a nutshell: This superb tapenade is made with small Taggiasca olives, hand-picked then simply cured in brine and crushed into a paste with anchovies and capers for an amazing nutty and zesty flavour. This...
