In a nutshell: Classic, juicy hand-picked Kalamon olives perfect for salad and baking into breads.
These fruity Kalamon Variety of olives hail from the Peloponnese region of Greece. Carefully gathered by hand, at the right time of ripening to protect their sensitive flesh, from trees grown in selected olive groves around the village of Valyra in Messinia. They are naturally ripened by the sun and tempered by the salty sea breeze. Kalamon Olives are traditionally cured in brine with sea salt, vinegar, and oregano that allows them to naturally season.
How to use:
- Add to a classic Horiatiki Greek salad.
- Bake into olive breads.
- Use to make tapenade.
The Trea brand has been created by the award-winning Navarino Icons with the simple aim to introduce the best that Greece has to offer - sourcing high-quality natural ingredients made using traditional methods without the addition of preservatives. Utilising respected and certified local producers from all over Greece to bring three ('Trea' in Greek) of the best honeys, olives and extra virgin olive oils into the marketplace. At the heart of the company’s philosophy lies its strong commitment to environmental responsibility along with a genuine respect for local traditions and communities.