In a nutshell: Robust, meaty and extremely juicy hand-picked olives that are perfect for cocktails, salads and sauces.
These large plum olives hail from the Peloponnese region of Greece. Carefully gathered by hand, at the right time of ripening to protect their sensitive flesh, from trees grown in selected olive groves around the village of Astros in Arkadia. They are naturally ripened by the sun and tempered by the salty sea breeze. The olives are traditionally cured in brine with sea salt.
How to use:
- Add to a classic Horiatiki Greek salad.
- Ideal for cocktail.
- Sliced then added to pasta sauces or risotto.
The Trea brand has been created by the award-winning Navarino Icons with the simple aim to introduce the best that Greece has to offer - sourcing high-quality natural ingredients made using traditional methods without the addition of preservatives. Utilising respected and certified local producers from all over Greece to bring three ('Trea' in Greek) of the best honeys, olives and extra virgin olive oils into the marketplace. At the heart of the company’s philosophy lies its strong commitment to environmental responsibility along with a genuine respect for local traditions and communities.