Sweet Things
Sour Cherries with aniseed in syrup
£16.00
In a nutshell: These superb Sour Cherries with aniseed in syrup utilise another famed Ligurian fruit, Visciolo, a sweet and sour cherry that grows on the hillsides of the Italian Riviera....
Arance al Pigato (Oranges in Syrup)
£15.50
In a nutshell: Simply preserved in a syrup of organic local Pigato wine, sugar and spring water, these sliced Ligurian Pernambucco oranges are perfect in yoghurt breakfast bowls, added to ice cream, cakes and desserts. Pernambucco oranges are...
Strawberry Jam
£10.00
In a nutshell: Small strawberries are used for this delicious jam, good on toast or with ice cream and for, filling or glazing cakes and desserts. Made with small strawberries grown on an organic...
Apricot Jam
£10.00
In a nutshell: Valleggia apricots, another prized ingredient from the Ligurian heartland of the Italian Riviera, make for a superb jam for toast, yoghurt and glazing cakes. Using the famed Valleggia apricots (Prunus armeniaca Valleggia) grown...
Rhubarb Jam
£12.00
In a nutshell: Gorgeous rhubarb makes this an addictive and delicious jam, good on toast or simmered into a sauce for BBQ sauces and glazes for pork and mackerel or dollop into cakes and scones. Made...
Plum Jam
£10.00
In a nutshell: Small sun-ripened plums are used for this delicious jam, good on toast or simmered into a sauce for BBQ sauces, glazing cakes or Asian-style dishes. Made with plums from trees on a...
Peach jam
£10.00
In a nutshell: Ligurian peaches, another prized ingredient from the Italian Riviera, make for a superb jam for toast, yoghurt and glazing cakes. Made with fragrant peaches from trees on a farm high up in...
Fig Jam
£10.00
– Sold OutIn a nutshell: Small Ligurian figs are used for this delicious jam, good on toast or simmered into a sauce, with one of our fig vinegars, for glazing cakes or duck breasts. Made with...
Greek Wildflower Honey
£12.50
In a nutshell: Delicious silky textured wildflower honey from Thassos, an island in the the north-east Aegean, famed for its honey production. This wildflower honey comes from Thassos, an island in...
Greek Forest Honey
£12.50
In a nutshell: This Forest Honey comes from the small village of Marathia near Karditsa in Greece. Golden Brown colour with a robust – woody taste and rich scent. Great Taste 2018 1-star...
Organic Fig Marmalade
£12.50
– Sold OutIn a nutshell: This gluten-free, traditional fig marmalade from Greece will become an addictive addition to your daily breakfast and tea routines. Great Taste 2014 1-star award-winner This delicious Greek jam is made according to a...
Mandarin Marmalade
£13.50
In a nutshell: Marvellous mandarin marmalade from Greece, perfect on toast or drizzled over yoghurt and granola. This authentic marmalade is made seasonally, from the sweetest fruits picked on the Costa...
