Teyssier
Country-style Ardeche Pork Pâté
£12.00
In a nutshell: Country-style rough-cut Pâté with pork and pork liver, perfect for picnics or any other occasion. This classic Pâté de campagne Ardechois a l'ancienne is made with pork, pork...
Country-style Pork and Chestnut Pâté
£12.00
In a nutshell: Country-style rough-cut Pâté with pork and chestnuts, perfect for picnics or any other occasion. This classic Pâté de campagne Ardechois aux chataignes is made pork, pork liver, chestnuts,...
Rabbit, Thyme & Hazelnut Pâté
£12.00
In a nutshell: Country-style rough-cut Pâté with rabbit, pork thyme and hazelnuts, perfect for picnics or any other occasion. This classic Paté de Lapin aux noisettes et au thym is made...
Stéphane Reynaud Duck, Honey and Citrus Fruits Terrine
£10.00
In a nutshell: For an instant canapé, try French chef Stéphane Reynaud's delicious rustic duck, honey and citrus terrine with bread, melba toast any other savoury biscuits. This really rustic terrine...
Stéphane Reynaud Pork Cheek with Vegetables
£12.50
In a nutshell: This lovely combo of free-range pork cheek, vegetables, ginger and wine from our favourite French chef Stéphane Reynaud all jarred up in a re-usable Weck jar. This...
Stéphane Reynaud Pork, Apple and Gingerbread Terrine
£10.00
In a nutshell: For an instant canapé, try French chef Stéphane Reynaud's delicious rustic pork, apple and gingerbread terrine with bread, melba toast and savoury biscuits. There's a lovely combination...
Stéphane Reynaud Pork, Bacon and Shallot Terrine
£10.00
In a nutshell: For an instant canapé, try this classic pork and cognac terrine from French chef Stéphane Reynaud delicious with bread, melba toast any other savoury biscuits. This rustic...
Stéphane Reynaud Rabbit, Chorizo and Coriander Terrine
£10.00
In a nutshell: For an instant easy canapé, try this thoroughly modern take on rabbit terrine with chorizo and coriander from French chef Stéphane Reynaud with toasted bread. We love...
Stéphane Reynaud Roe Deer, Juniper and Blackcurrant Terrine
£10.00
In a nutshell: Stéphane Reynaud's classic Venison terrine with roe deer, plump juniper and blackcurrant berries offers another old-fashioned taste of the French countryside. This classic Venison terrine with roe deer, juniper and...
Stéphane Reynaud Wild Boar Drunkard Terrine
£10.00
In a nutshell: For an instant canapé, try French chef Stéphane Reynaud's lovely rustic wild boar terrine with carrot, pumpkin seeds Sichuan pepper and red wine with bread. This terrine...
