{"title":"Vinegar Shed Collection","description":"Our own small batch artisan collection made in our West London vinegar salon.","products":[{"product_id":"london-red-wine-vinegar","title":"London Red Wine Vinegar","description":"\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003eIn a nutshell:\u003c\/strong\u003e This rambunctious red wine vinegar is made with Carignan wine without sulphites and acetified and aged in oak barrels for 12 months before bottling. Its intense fruity flavour and herbal aroma make it a must-have for your vinegar collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis live unpasteurised vinegar is made with IGP Cotes Catalanes 2016 wine (without sulphites) from old Carignan grape vines grown at high altitude in southwest France. Using the classic Orleans method of slowly turning wine into vinegar in large oak barrels, our artisan vinegar is then aged for a minimum of 6 months before bottling in our special Vinegar Shed in West London. With a balanced fruit flavour and herbal aroma, we think it's rather special - a delicious addition to your vinegar collection!  Use for intense salad dressings, add a few drops to a stew or splash into the pan to deglaze after frying steaks for a really intense jus. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails \u003c\/strong\u003e200ml or 500ml, 6° acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vinegar Shed\u003cbr\u003e\u003c\/strong\u003eThis is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen.  Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ. \u003c\/p\u003e","brand":"Vinegar Shed","offers":[{"title":"500ml","offer_id":32195519233,"sku":"VSRW500","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"200ml","offer_id":16946756059179,"sku":"VSRW200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1623\/0125\/products\/RedwineVinegarBothcopy2.jpg?v=1594350738"},{"product_id":"lovage-vinegar","title":"Lovage Vinegar","description":"\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003eIn a nutshell: \u003c\/strong\u003eThis intense and fragrant vinegar is perfect for salads, soups and stews and a great addition to your pantry staples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eGreat Taste 2018 1-star award winner\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the London Borough of Ealing, hand-picked lovage grown in our garden is infused with cider vinegar for 3-6 months before bottling. Used sparingly, this delightful herb vinegar will add some intense flavour to all kinds of salads, soups and stews, tomato sauces and potato salad. Perfect when poaching chicken and fish or add to stewed greens and all bean and pulse dishes. Combine 1\/2 tablespoon with some water as a useful aid to digestion. Lovage (\u003cem\u003eLevisticum officinale\u003c\/em\u003e) is a member of the umbellifer family of \u003cem\u003eApiaceae\u003c\/em\u003e plants, which includes parsley, angelica, celery and cicely, and was widely used by the ancient Greeks and Romans for its culinary and medicinal properties. Known also as 'loveache' or 'love parsley', it was also thought to be an aphrodisiac. Rich in antioxidants, Vitamin B and C, this handy vinegar is a brilliant addition to your pantry staples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20\u003cspan\u003e0ml, 6° acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vinegar Shed \u003cbr\u003e\u003c\/strong\u003eThis is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen.  Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ. \u003c\/p\u003e","brand":"Vinegar Shed","offers":[{"title":"200ml","offer_id":31014580060203,"sku":"VSLOV200","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"500ml","offer_id":31210268065835,"sku":"VSLOV500","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1623\/0125\/products\/LovageVinegarBothcopy.jpg?v=1594353629"},{"product_id":"mandarin-vinegar","title":"Mandarin Vinegar","description":"\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003eIn a nutshell: \u003c\/strong\u003eThis marvellous fragrant vinegar, made with Sicilian mandarins and organic Catarratto white wine vinegar is perfect for salads, chicken and seafood recipes or simply use as a drinking vinegar in Shrubs and cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eGreat Taste 2019 2-Star award winner\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by Sicily’s abundant citrus fruits in the winter months, this limited-edition, unpasteurized vinegar is made with uncertified organic mandarins grown by the Laudani family beneath Mount Etna. The juicy fruits, macerated in organic Catarratto white wine vinegar, are aged for a minimum of 9 months before bottling and the result is a vinegar filled with the vibrant flavours of Sicily. Try this zesty vinegar drizzled over fruits or seafood salads, add to chicken marinades before grilling or simply use in Shrub cocktails and punches. Nadiya Hussain loved it on her recent BBC2 show \"Nadiya's Family Favourites\" and called it \"Banging\" and we think its simply marvellous!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20\u003cspan\u003e0ml or 500ml, 6° acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vinegar Shed \u003cbr\u003e\u003c\/strong\u003eThis is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen.  Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ. \u003c\/p\u003e","brand":"Vinegar Shed","offers":[{"title":"200ml","offer_id":31210139287595,"sku":"VSMAN200","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"500ml","offer_id":31210155835435,"sku":"VSMAN500","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1623\/0125\/products\/MandarinVinegarBothcopy.jpg?v=1594353631"},{"product_id":"blood-orange-vinegar","title":"Blood Orange Vinegar","description":"\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003eIn a nutshell: \u003c\/strong\u003eThis delicously fragrant vinegar, made with Sicilian Tarocco blood oranges and organic Catarratto white wine vinegar is perfect for salads, chicken and seafood recipes or simply use as a drinking vinegar in Shrubs and cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by Sicily’s abundant citrus fruits in the winter months, this limited-edition, unpasteurized vinegar is made with uncertified organic Tarocco blood oranges grown by the Laudani family beneath Mount Etna. The juicy fruits, macerated in organic Catarratto white wine vinegar, are aged for a minimum of 9 months before bottling and the result is a vinegar filled with the vibrant flavours of Sicily. Try this zesty vinegar drizzled over fruits or seafood salads, add to chicken marinades before grilling or simply use in Shrub cocktails and punches. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e200\u003cspan\u003eml or 500ml, 6° acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vinegar Shed \u003cbr\u003e\u003c\/strong\u003eThis is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen.  Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ. \u003c\/p\u003e","brand":"Vinegar Shed","offers":[{"title":"200ml","offer_id":31877791121451,"sku":"VSBO200","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"500ml","offer_id":31877791154219,"sku":"VSBO500","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1623\/0125\/products\/Bloodorangevinegarbothcopy.jpg?v=1594353681"},{"product_id":"habanero-vinegar","title":"Habanero Vinegar","description":"\u003cp\u003e\u003cspan style=\"color: #00afff;\"\u003e\u003cstrong\u003eIn a nutshell: \u003c\/strong\u003eThis extremely hot, and fruity, Habanero chilli vinegar will please all chilli aficionados and can be used for Caribbean curries and jerk sauces and marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with fruity Habanero chillies and our own apple cider vinegar, barrel-aged for one year to achieve some amazing flavour, this unpasteurised, live vinegar will add some punchy flavour to all your dishes. Aged for a minimum of six months before bottling, the result is a fragrant, and extremely hot, vinegar for all chilli aficionados. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to Jamaican Jerk seasonings for chicken and pork.\u003c\/li\u003e\n\u003cli\u003eUse in marinades for pork and beef ribs.\u003c\/li\u003e\n\u003cli\u003eAdd to Mexican-style salsas, curries and stews.\u003c\/li\u003e\n\u003cli\u003eTry drizzling a few drops into a Bloody Mary or Dry Martini cocktail to add some exciting flavour and heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e20\u003cspan\u003e0ml, 6° acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vinegar Shed \u003cbr\u003e\u003c\/strong\u003eThis is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen.  Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ. \u003c\/p\u003e","brand":"Vinegar Shed","offers":[{"title":"500ml","offer_id":31949574668331,"sku":"VSHAB500","price":30.0,"currency_code":"GBP","in_stock":false},{"title":"200ml","offer_id":31949574701099,"sku":"VSHAB200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1623\/0125\/products\/Habanerovinegarbothcopy.jpg?v=1598160409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1623\/0125\/collections\/VinegarshedVinegarsx3SQUARE.jpg?v=1597302386","url":"https:\/\/www.vinegarshed.com\/collections\/vinegar-shed-collection\/fruit-vinegar.oembed","provider":"Vinegar Shed","version":"1.0","type":"link"}