Épices De Cru Fenugreek & Fenugreek leaves


In a nutshell: Get the most out of the popular Indian spice Fenugreek with our twin pack of Épices De Cru maple-flavoured seeds and fragrant leaves to use in the kitchen.

You'll love our twin pack Fenugreek spice set. Use the leaves to spice naan breads, Iranian lamb stews and lentil soups. Use the intriguing Fenugreek leaf in all kinds of Middle-eastern lamb stews and Indian-style naan breads or just add to l curries and soups. The seeds can also be added to quick wok-fried cauliflower or cabbage dishes with chillies and herbs or crushed with sea salt for an impromptu dry rub for pigeon or duck breasts.

Details Fenugreek (70g) + Fenugreek leaves (5g)

About Épices De Cru
Épices De Cru began in 1982 as a catering partnership between Philippe and Ethné de Vienne. Their mission was a kind of “cooking pot anthropology:” learning the secrets of family cooking around the world and applying these techniques to the needs of hungry Montrealers. The secret, they learned, was spices. Over the last two decades, Philippe and Ethné have searched for the world’s best spices, accompanied by their children, Marika and Arik. The de Viennes believe in direct sourcing spices: visiting growing regions, spending time with growers, and developing personal relationships that last decades. In 2004, they officially opened their first spice shop in Montreal’s fantastic Jean Talon market– it’s since become a mecca for foodies from all over the world. I first visited in 2008 and have been buying and using their spices on a regular basis ever since that first exciting visit. They steadfastly maintain that they do nothing original, only facilitating the exchange of culinary common sense from one place to another. But, what they do is simply quite brilliant - by providing us with the finest quality ingredients, and their superb spice mixes, we can all experiment with unusual spices and recreate delicious recipes from around the world.