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Épices de Cru Staff BBQ Spices

£10.00

In a nutshell: Over 25 fragrant spices, herbs and chillies go into this evocative global blend created by the lovely Épices de Cru team, perfect for every grilling situation.

The lovely and enthusiastic (and we reckon lucky) staff at Epices De Cru's Montreal headquarters often get together to cook and sample all their amazing spices, herbs and peppers. These Épices de Cru Staff BBQ Spices are the result of many 'happy meal' experiments, a combined effort by one and all and many years in the making. Smoky and aromatic with just the right amount of heat, this unique BBQ blend of 27 spices combines some favourite staff flavours - think the evocative flavours of New Orleans, spicy Yunnan and fragrant Provence to name just a few! Use this unique blend as a dry rub or marinade for any grilled meat or poultry and try on grilled vegetables too.

Details 45g; Ingredients include: various chillies, mandarin peel, pepper, onion, garlic, thyme, basil, marjoram, oregano, rosemary, savory, cumin, Sichuan pepper, cardamom.

About Épices de Cru
Épices de Cru began in 1982 as a catering partnership between Philippe and Ethné de Vienne. Their mission was a kind of “cooking pot anthropology:” learning the secrets of family cooking around the world and applying these techniques to the needs of hungry Montrealers. The secret, they learned, was spices. Over the last two decades, Philippe and Ethné have searched for the world’s best spices, accompanied by their children, Marika and Arik. The de Viennes believe in direct sourcing spices: visiting growing regions, spending time with growers, and developing personal relationships that last decades. In 2004, they officially opened their first spice shop in Montreal’s fantastic Jean Talon market– it’s since become a mecca for foodies from all over the world. I first visited in 2008 and have been buying and using their spices on a regular basis ever since that first exciting visit. They steadfastly maintain that they do nothing original, only facilitating the exchange of culinary common sense from one place to another. But, what they do is simply quite brilliant - by providing us with the finest quality ingredients, and their superb spice mixes, we can all experiment with unusual spices and recreate delicious recipes from around the world.

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