In a nutshell: Get you citrus fix with our mandarin vinegar and infused mandarin olive oil - a perfect gift or addition to your kitchen pantry and the two when combined make an amazing mandarin vinaigrette!
Great Taste 2019 2-Star award winner
Inspired by Sicily’s abundant citrus fruits in the winter months, this unpasteurised vinegar is made with uncertified organic mandarins grown by the Laudani family beneath Mount Etna. The juicy fruits, macerated in organic Catarratto white wine vinegar, are aged for a minimum of 9 months before bottling and the result is a vinegar filled with the vibrant flavours of Sicily. Try this zesty vinegar drizzled over fruits or seafood salads, add to chicken marinades before grilling or simply use in Shrub cocktails and punches. Nadiya Hussain loved it on her recent BBC2 show "Nadiya's Family Favourites" and called it "Banging" and we think its simply marvellous! Perfect for salads, chicken and seafood recipes or simply use as a drinking vinegar in Shrubs and cocktails.
Organic Chios Mandarin Olive Oil
This innovative organic Greek flavoured olive oil is made naturally without additives, essential oils or preservatives. This version uses mandarins from the northeastern Aegean island of Chios, famed for its citrus fruits. Use in place of a regular olive oil to finish grilled meat and fish dishes. Try the mandarin drizzled over skewers of chunky pork for use in souvlaki.
Details Mandarin Vinegar 200ml & Organic Chios Mandarin Olive Oil 100ml,
About Pellas Nature
Edessa is the ancient capital of the Pella region of Greece’s Central Macedonia province. Here, at the gateway to the rugged Pindar Mountains, is where Pellas Nature has invested in a hi-tech laboratory designed with one purpose in mind – to produce the finest-quality organic infused olive oils, which capture the unique character of the land whence they come.
Pellas Nature is inspired by the flavours and aromas of native Greek aromatic plants. A walk around the laboratory is like a stroll along a Greek mountainside in spring, with the competing aromas of thyme, rosemary, oregano and lemon borne on the air. It is these distinctive aromas that their one-step infusion system is designed to capture – and to transmit to your cooking.
About Vinegar Shed
This is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen. Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ.