In a nutshell: These enamelled earthenware bottles will make a colourful and stylish statement in your kitchen - perfect for storing olive oil, vinegar and even homemade liqueurs and cordials.
They hold 600ml and if you want just add an old wine cork as a stopper. We also use them as vases for single stem flowers and as bedside water bottles.
We have sourced our impressive stoneware products from one of France's oldest surviving ceramic manufacturers in Burgundy. Founded in 1875, they still make the mustard pots for Maille and other familiar kitchen items, such as yoghurt pots, water jugs and terrine bowls. Using clay sourced in the Loire valley, Auvergne and Burgundy, the products are handmade by artisans. Fired at a very high temperature (1250°C) then fixed with some unique glazes which makes them non-porous and perfect for storing liquids and for cooking.