In a nutshell: Two great white wine vinegars to add to any store cupboard collection - a fragrant, sweet vinegar made with Petits Grains Muscat 2014 and a stunning Italian Alpine white wine vinegar from celebrated wine makers Pojer e Sandri.
1 x La Guinelle Muscat Surmuris
A sensuous vinegar made from Muscat Petit Grains 2014 from overripe grapes from wild root stock that are naturally sweet and fruity. A beautiful burnt orange colour, it combines an explosive and herbaceous freshness with an incredibly complex apricot and honey flavour! Perfect for making a Poulet au vinaigre, seafood stews or adding to poached fruits.
1 x Pojer e Sandri Aceto Bianco (White wine vinegar)
Made high up in the Italian Alps by celebrated wine makers, Pojer e Sandri, this is a superb white wine vinegar, using a combination of Müller Thurgau, Sauvignon, Riesling, Traminer, Kerner, Manzoni and Chardonnay grapes, for all occasions.
- La Guinelle Muscat Surmuris 500ml; 6° acidity
- Pojer e Sandri Aceto Bianco 250ml; 6° acidity