About Vinegar Shed
A fine food business devoted to the art of vinegar-making + organic, small-batch artisan vinegars and oils, hand-picked herbs and spices, other exciting condiments and exclusive pantry items from around the world
+ divine curated kitchen and tableware + vintage cookware and more.
I love the classic combination of sweet fennel and savoury sage flavours with simple pork chops. It's a magical combination that's easy to prepare and riff on by adding garlic and white wine or even a drop of one of our white wine vinegars for added flavour!
It's always good to have a few jars of pickled quail eggs in the pantry. They're great if you need to rustle up a quick brunch for friends combining them into a smoked trout salad or adding to a charcuterie platter along with some of our Pickled Cherries and a rustic terrine (like the Duck, Honey and Citrus Terrine) from French chef Stephen Reynaud!