Vinegar Shed Pots & Barrels
Welcome
to Vinegar Shed
Vinegar Shed vinegars
View our Award-winning vinegar collection
La Guinelle Banyuls Vinegars
Banyuls Vinegars
by La Guinelle
About us
About Vinegar Shed
By Andy Harris
Herring & Potato Salad
Herring & Potato Salad

About Vinegar Shed

LAST DATES FOR CHRISTMAS DELIVERIES:
Wednesday 19th December for Standard Shipping (1-3 days)
Friday 21st December for Express Shipping (Next Day)

A fine food business devoted to the art of vinegar-making with the UK's largest selection of unique, small-batch artisan vinegars + speciality and organic olive oils, hand-picked herbs, organic spices, rare wild peppers, hand-harvested salts, superb Cantabrian tuna, anchovies and seafood tapas, other exciting condiments & exclusive pantry items from around the world + divine curated kitchen and tableware. We are dedicated to procuring the very best foodstuffs to enrich your kitchen experience. We travel around the globe to meet passionate producers and chefs, and establish long-term, sustainable partnerships supplying their unique products.

 

Nathan Outlaw's Verjus is a brilliant alternative to vinegar when you want a more delicate flavour and acidity when cooking

Verjus by Nathan Outlaw

Renowned seafood chef Nathan Outlaw's Verjus is a brilliant alternative to vinegar when you want a more delicate flavour and acidity when cooking - try it in Nathan's delicious recipe for Baked Cod with green Verjus sauce.

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Octopus Stifado

Octopus Stifado

Octopus Stifado is a simple one-pot Greek classic and a brilliant way to cook octopus and other cephalopods with our delicious Banyuls Vermeil vinegar, Daphnis and Chloe Greek herbs and Epices de Cru spices. 
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Beef Giouvetsi

Beef Giouvetsi

This classic Greek one pot stew is always baked in the oven in an earthenware 'giouvetsi' lidded pot - the best are made on Sifnos, a lovely Cycladic island long known for its artisan potters and excellent food. 

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