About Vinegar Shed

A fine food business devoted to the art of vinegar-making with the UK's largest selection of unique, small-batch artisan vinegars + speciality and organic olive oils, hand-picked herbs, organic spices, rare wild peppers, hand-harvested salts, superb Cantabrian tuna, anchovies and seafood tapas, other exciting condiments & exclusive pantry items from around the world + divine curated kitchen and tableware. We are dedicated to procuring the very best foodstuffs to enrich your kitchen experience. We travel around the globe to meet passionate producers and chefs, and establish long-term, sustainable partnerships supplying their unique products. 

Winner of 36 Great Taste 2017 & 2018 Awards.

Txakoli Vinegar
£15.00
Octopus Stifado

Octopus Stifado

Octopus Stifado is a simple one-pot Greek classic and a brilliant way to cook octopus and other cephalopods with our delicious Banyuls Vermeil vinegar and Epices de Cru spices and herbs. 
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Beef Giouvetsi

Beef Giouvetsi

This classic Greek one pot stew is always baked in the oven in an earthenware 'giouvetsi' lidded pot - the best are made on Sifnos, a lovely Cycladic island long known for its artisan potters and excellent food. 

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Pork Chops with Fennel and Sage

Pork Chops with Fennel and Sage

I love the classic combination of sweet fennel and savoury sage flavours with simple pork chops. It's a magical combination that's easy to prepare and riff on by adding garlic and white wine or even a drop of one of our white wine vinegars for added flavour!

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