Vinegar Shed Pots & Barrels
Welcome
to Vinegar Shed
Vinegar Shed vinegars
View our vinegar collection
Greek Herbs
Greek herbs
by Daphnis and Chloe
About us
About Vinegar Shed
By Andy Harris
Veal Sofrito
Veal Sofrito
A real classic Veal and Vinegar dish

About Vinegar Shed

A fine food business devoted to the art of vinegar-making + organic, small-batch artisan vinegars and oils, hand-picked herbs and spices, other exciting condiments and exclusive pantry items from around the world
+ divine curated kitchen and tableware + vintage cookware and more.

Tchin-Tchin
£20.00
Pork Chops with Fennel and Sage

Pork Chops with Fennel and Sage

I love the classic combination of sweet fennel and savoury sage flavours with simple pork chops. It's a magical combination that's easy to prepare and riff on by adding garlic and white wine or even a drop of one of our white wine vinegars for added flavour!

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Pickled Quail Eggs

Pickled Quail Eggs

It's always good to have a few jars of pickled quail eggs in the pantry. They're great if you need to rustle up a quick brunch for friends combining them into a smoked trout salad or adding to a charcuterie platter along with some of our Pickled Cherries and a rustic terrine (like the Duck, Honey and Citrus Terrine) from French chef Stephen Reynaud!

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Mushrooms à la Grecque

Mushrooms à la Grecque

Mushrooms a la Grecque, a lightly pickled classic French dish, makes the perfect brunch with some crusty bread or serve as part of an alfresco picnic spread with some cold roast pork or chicken.

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