Seafood
For the past 120 years, Arroyabe, a family firm from the Basque fishing port of Bermeo, has been preserving the finest Bonito del Norte, Atun Claro, Cantabrian anchovies, cockles, mussels and garfish – also known as needlefish, due to their long and pointed snouts. Tuna is caught the original and best way using rod-and-line, a low-impact method that doesn’t damage the seabed or capture other species, as would happen with trawling. Most are packed in olive oil, which enhances the fish’s smooth texture and savoury flavour. For decades, Arroyabe’s seafood has been widely appreciated in its homeland, where it graces the menus of the Basque Country’s restaurants, txoko clubs and pintxo bars. Now you can enjoy it at home.
'Premium Edition' Anchovies in olive oil
£7.50
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Bonito del Norte in olive oil
£15.00
In a nutshell: Finest-quality fillets of white tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. Great Taste 2019 2-star winner For centuries, Bonito del Norte...
Garfish in sunflower oil
£10.00
In a nutshell: These superb whole garfish, AKA needlefish, simply topped and tailed then tinned in sunflower oil are a real delicacy. Individually line-caught in the Bay of Biscay and preserved by Arroyabe,...
Baby Sardines in olive oil
£4.00
In a nutshell: Between 10 to 14 baby sardines are hand-packed into each tin, caught in the cold waters of of the Bay of Biscay and preserved with a traditional recipe by a Basque Country family firm....
Yellowfin Tuna in olive oil
£13.00
In a nutshell: Finest-quality fillets of yellowfin tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Atun Claro– or yellowfin tuna – has been fished off...
'Special Edition' HANSA Anchovies in olive oil
£25.00
In a nutshell: Each can holds 10 or 11 of the best , and largest, Cantabrian anchovy fillets, caught using artisanal fishing methods in the Bay of Biscay. Caught in the Spring...
Bonito del Norte in olive oil
£5.00
In a nutshell: Finest-quality fillets of Bonito del Norte (white albacore tuna), individually line-caught in the Bay of Biscay, then preserved to a traditional recipe by a Basque Country family firm. For centuries,...
'Premium Edition' Anchovies in Olive Oil
£65.00
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Yellowfin Tuna in olive oil
£8.00
In a nutshell: Finest-quality fillets of yellowfin tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, yellowfin tuna has been fished off the Basque coast of...
Mussels in escabeche sauce
£7.50
In a nutshell: Plump mussels, harvested from the cold Atlantic waters of Galicia, pickled to a traditional recipe by a Basque Country family firm. First-time visitors to Galicia can't help but notice the...
Bonito del Norte Ventresca in olive oil
£12.00
In a nutshell: Finest-quality white tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For...
Bonito del Norte in water
£10.00
In a nutshell: Finest-quality fillets of white tuna in water, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Bonito del Norte – or white...
Yellowfin Tuna Ventresca in olive oil
£10.00
In a nutshell: Finest-quality yellowfin tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries,...
Cockles in water
£12.00
In a nutshell: Finest-quality cockles, with over 40 simply preserved in water by a Basque Country family firm. For centuries, the Basque coast of northern Spain has been home to a thriving...
Bonito del Norte in escabeche sauce
£6.00
In a nutshell: Finest-quality fillets of Bonito del Norte (white tuna), individually line-caught in the Bay of Biscay, pickled in a traditional escabeche recipe by a Basque Country family firm. For centuries,...
Izaro Gift Set
£60.00
– Sold OutIn a nutshell: The perfect gift for all seafood lovers. Showcasing some of the best Arroyabe products so you can create a seafood tapas party or just try a different tin whenever...
'Flavours of the Sea' Gift Set
£70.00
In a nutshell: The perfect gift for all seafood lovers. Showcasing some of the best Arroyabe products so you can create a seafood tapas party or just try a different tin whenever...
Bonito del Norte in olive oil - 1kg Jar
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
Bonito del Norte in olive oil - 2 kilo Jar
£50.00
In a nutshell: Two kilos of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, and preserved by a Basque Country family...
Bonito del Norte in olive oil 1kg Tin
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...