Chillies
Épices de Cru Isot Urfa Kurdish Black Chilli
£14.00
In a nutshell: Cultivated by Turkish Kurds, the Isot Urfa Black Chilli is a truly unique dried and fermented flake, surprising for its gentle heat and fruity, chocolate taste. Great Taste...
Épices de Cru Aleppo Pepper
£10.00
In a nutshell: Mildly hot chilli flakes, used extensively in Turkish cuisine, add to kebabs, rice dishes and at the table alongside the salt and pepper. Great Taste 2017 1-star award winner A...
Épices de Cru Chilli Chipotle Flakes
£11.00
– Sold OutIn a nutshell: These Mexican smoked flakes can be used flaked, ground or dry toasted in a pan and then rehydrated to make a smoked chilli paste. Authentic chipotle flakes...
Épices de Cru Tuxla Chilli
£11.00
In a nutshell: A rare and fruity chilli to use in salsas and marinades, soups and stews. This is a rare, hot and fruity chilli. The Tuxla chilli is quite popular...
Épices de Cru Peri-Peri Chilli
£12.00
In a nutshell: Peri-Peri (or Piri-Piri) is the perfect chilli for some who like it hot! The African bird's eye chilli (also commonly known as Peri-Peri and Piri-Piri) is small and...
Épices de Cru Tsilanidimilahy Pepper
£11.00
In a nutshell: Lovely looking, fruity and extremely hot chilli from Madagascar that will add some fire to your food! A good looking orange-red coloured, fruity and extremely hot chilli, Tsilanidimilahy roughly...
Épices de Cru Korean Gochugaru Pepper
£12.00
In a nutshell: Our fruity red Korean pepper flakes are the best you'll ever taste and will kick-start some flavour into your stir-fried vegetables salad dressings, dips and marinades. Our Korean Gochugaru red pepper...
Épices de Cru Piquin Chilli
£13.00
In a nutshell: This wild chilli packs a punch and is mostly ground and combined with salt for a great all-purpose seasoning condiment. Also known as ‘bird chilli,’ this tiny Mexican...
Épices de Cru Aji Amarillo
£11.00
In a nutshell: This famous Peruvian chilli is used in Causa potato dishes, Huancaina sauce and can be added to stews, stir-fries and sauces. Probably the most popular chilli in...
Épices de Cru Catarina Chillies
£12.00
In a nutshell: A good all-purpose chilli for grinding and good for dry rubs and BBQ recipes. A lovely medium-hot chilli with a good flavour and notes of fruit and tobacco....
Épices de Cru Onza Chilli
£12.00
In a nutshell: This rare chilli hails from Oaxaca, Mexico and is fruity and sweet. A rare chilli from Oaxaca. The onza chilli is quite hot with a mildly sweet taste....
Épices de Cru Chilhuacle Rojo Chilli
£15.00
In a nutshell: A unique smoked chilli from Mexico, sun-dried then smoked in small villages in the Sierra Mixe in Oaxaca. An extremely rare chilli with a unique aroma. Chilhuacle peppers...
Épices de Cru Chilhuacle Amarillo Chilli
£15.00
In a nutshell: One of the rarest Mexican chillies to use for special occasions. Possibly the rarest chilli in Mexico. A beautiful orange-yellow chilli that is used for making mole amarillo. Medium heat and...
Épices de Cru Chilli Chilhuacle Negro
£15.00
– Sold OutIn a nutshell: A very ancient, rare chilli with strong notes of cocoa, tobacco and dry fruit. Moderately hot, this excellent chilli is the cornerstone of authentic Oaxacan mole negro. This rare...
Épices de Cru Chipotle Grande
£12.00
In a nutshell: They may look wrinkled but these versatile smoked chillies are packed with fruity flavour. The real deal! These large brown and wrinkled chillies are not to be confused...
Épices de Cru Habanero Chilli
£12.00
– Sold OutIn a nutshell: These outstanding Habanero's are grown in Quebec, a long way for their Caribbean heartland. Very hot and fruity. These outstanding Habanero's are grown in Quebec, a long way...
Épices de Cru Chilli Mulato
£10.00
In a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit...
Épices de Cru Chilli Pasilla
£12.00
In a nutshell: A tasty and moderately hot chilli, the pasilla is an extremely versatile chilli widely used in Mexico. One of the most commonly used chillies in Mexican cookery, the fruity...