Pantry
Pickled Cherries
£19.50
In a nutshell: Every fridge should have a jar of these delicious cherries pickled with tarragon in Banyuls red wine vinegar; just add to cheese and charcuterie platters as an alternative to the ubiquitous...
Quince Jelly
£6.50
In a nutshell: Our Quince jelly is the perfect condiment for your cheeseboard or served with roast duck, goose, lamb and cold meats. We make this intense Quince jelly with fruit grown...
Yellowfin Tuna in olive oil
£8.00
In a nutshell: Finest-quality fillets of yellowfin tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, yellowfin tuna has been fished off the Basque coast of...
Bonito del Norte in olive oil
£15.00
In a nutshell: Finest-quality fillets of white tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. Great Taste 2019 2-star winner For centuries, Bonito del Norte...
Riserva San Massimo - Carnaroli Superfino Bianco Rice
£9.50
– Sold OutIn a nutshell: The very best risotto rice there is, this 100% carnaroli is grown among the pristine and fertile soils of an Italian nature reserve and is now being used...
Cockles in water
£12.00
In a nutshell: Finest-quality cockles, with over 40 simply preserved in water by a Basque Country family firm. For centuries, the Basque coast of northern Spain has been home to a thriving...
Riserva San Massimo - Rosa Marchetti Semi-integrale Rice
£9.50
In a nutshell: This ancient variety of 'carnaroli' rice has been semi-husked and is perfect for stuffing Mediterranean-style vegetables and rice puddings. Rosa Marchetti is an ancient variety of rice rescued...
Garfish in sunflower oil
£10.00
In a nutshell: These superb whole garfish, AKA needlefish, simply topped and tailed then tinned in sunflower oil are a real delicacy. Individually line-caught in the Bay of Biscay and preserved by Arroyabe,...
Mussels in escabeche sauce
£7.50
In a nutshell: Plump mussels, harvested from the cold Atlantic waters of Galicia, pickled to a traditional recipe by a Basque Country family firm. First-time visitors to Galicia can't help but notice the...
Bonito del Norte in water
£10.00
– Sold OutIn a nutshell: Finest-quality fillets of white tuna in water, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Bonito del Norte – or white...
Bonito del Norte Ventresca in olive oil
£12.00
In a nutshell: Finest-quality white tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For...
Yellowfin Tuna Ventresca in olive oil
£10.00
In a nutshell: Finest-quality yellowfin tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries,...
Baby Sardines in olive oil
£5.85
In a nutshell: Between 10 to 14 baby sardines are hand-packed into each tin, caught in the cold waters of of the Bay of Biscay and preserved with a traditional recipe by a Basque Country family firm....
Bonito del Norte in escabeche sauce
£6.00
In a nutshell: Finest-quality fillets of Bonito del Norte (white tuna), individually line-caught in the Bay of Biscay, pickled in a traditional escabeche recipe by a Basque Country family firm. For centuries,...
Bonito del Norte in olive oil
£5.00
In a nutshell: Finest-quality fillets of Bonito del Norte (white albacore tuna), individually line-caught in the Bay of Biscay, then preserved to a traditional recipe by a Basque Country family firm. For centuries,...
Yellowfin Tuna in olive oil
£13.00
In a nutshell: Finest-quality fillets of yellowfin tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Atun Claro– or yellowfin tuna – has been fished off...
Bonito del Norte in olive oil - 1kg Jar
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
Bonito del Norte in olive oil 1kg Tin
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
Izaro Gift Set
£60.00
– Sold OutIn a nutshell: The perfect gift for all seafood lovers. Showcasing some of the best Arroyabe products so you can create a seafood tapas party or just try a different tin whenever...
'Flavours of the Sea' Gift Set
£70.00
In a nutshell: The perfect gift for all seafood lovers. Showcasing some of the best Arroyabe products so you can create a seafood tapas party or just try a different tin whenever...
'Premium Edition' Anchovies in olive oil
£7.75
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Capers with Chilli, Oregano and Extra-Virgin Olive Oil
£13.50
– Sold OutIn a nutshell: These delicious capers, with sun-dried oregano and peperoncini chilli, are preserved in Extra-Virgin olive oil and make a great addition to any salad or cheese platter. These Nocella capers...
Bonito del Norte in olive oil - 2 kilo Jar
£50.00
In a nutshell: Two kilos of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, and preserved by a Basque Country family...
Organic Fig Marmalade
£12.50
– Sold OutIn a nutshell: This gluten-free, traditional fig marmalade from Greece will become an addictive addition to your daily breakfast and tea routines. Great Taste 2014 1-star award-winner This delicious Greek jam is made according to a...
'Premium Edition' Anchovies in Olive Oil
£65.00
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Pickled Cherries
£60.00
In a nutshell: Every fridge should have a jar of these delicious cherries pickled with tarragon in Banyuls red wine vinegar; just add to cheese and charcuterie platters as an alternative to the ubiquitous...
Fleur de Sel
£22.50
In a nutshell: Rare, wind-dried sea salt, hand-harvested from the marshes of Brittany’s western coast, the way it has been for centuries. Great Taste 2018 1-star award winner Salt has been...
Fleur de Sel
£38.00
In a nutshell: Rare, wind-dried sea salt, hand-harvested from the marshes of Brittany’s western coast, the way it has been for centuries. Great Taste 2018 1-star award winner Salt has been...