La Guinelle Vinegars
Banyuls Vinegar
£15.00
In a nutshell: Aged outdoors for one year underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits. Made at...
Aged Banyuls Vinegar
£25.00
In a nutshell: This complex aged Banyuls vinegar, with honeyed flavours, is made with vintage 10-year old wine from the famous Vial-Magneres estate. Great Taste 2017 1 star award winner This superb vinegar uses...
White Banyuls Vinegar
£25.00
In a nutshell: Rare Banyuls white wine vinegar, made with vintage grenache gris, has a fresh and sweet citrus flavour, perfect for seafood, everyday salad dressings and marinades. Great Taste 2018...
Sake Vinegar
£20.00
In a nutshell: Delicate, floral and unique Sake vinegar made by Nathalie in 2015. This 'Limited Edition' vinegar was made back in 2015 by Nathalie. Aceitifed then aged in barrel...
Zaza Rosé Wine Vinegar
£25.00
In a nutshell: A lovely floral rosé vinegar made from organic Syrah wine from one of the smallest vineyards in Banyuls. This fragrant, floral vinegar is made from Rosé de Zaza from Le...
'Vermeil' Spiced Vinegar
£19.50
In a nutshell: This fantastic spiced vinegar uses red Banyuls infused with cloves and cinnamon and adds amazing flavour to lentil salads, vegetable soups and green salads. Using a recipe...
Chenin Vinegar
£22.50
In a nutshell: A classic Loire wine has become a classy Chenin blanc vinegar. This delicious Chenin vinegar is one of Nathalie Lefort's 'Limited Edition' creations. Made from 'Premier Rendez-Vous',...
Mauzac 'Vin de Voile' Vinegar
£25.00
– Sold OutIn a nutshell: Superb oxidized vinegar made with Domain Plageoles famous 'Vin de Voile' Mauzac wine from the Gaillac region of southwest France. We love Nathalie Lefort's brilliant new vinegar made with the famous Mauzac 'Vin de...
'Tchin-Tchin' vinegar
£25.00
In a nutshell: This balsamic-style vinegar is highly concentrated with a beautiful caramel brown colour, honeyed flavour and delicious aroma of quinces and grapes. Great Taste 2018 1-star award winner Domaine Claire...
Muscat Vinegar
£17.50
In a nutshell: This limited edition Muscat vinegar has a crisp minerality and delicious honeyed apricot flavour. Great Taste 2018 2-star winner Made with a Clos des Vins D'Amour Muscat...
Muscat Surmuris Vinegar
£30.00
In a nutshell: This sensuous vinegar is made from Muscat Petit Grains 2014 with a herbaceous fresh, sweet flavour - ideal for adding depth to a classic poulet au vinaigre or seafood stew. Great Taste...
Saffron Vinegar
£18.50
In a nutshell: This superb saffron vinegar has a deep orange-red colour; Banyuls vinegar is infused with saffron stamens in the bottle which results in an intoxicating flavour sensation perfect...
Luli Red Wine Vinegar
£23.50
In a nutshell: A lively organic red wine vinegar made from the rare Slarina grape. For this 'Limited Edition' vinegar, Nathalie Lefort crossed the border into Italy's Piedmont area and a...
Vin Jaune Vinegar
£25.00
In a nutshell: A wonderful example of a Vin Jaune vinegar made with a Côtes du Jura wine from famed biodynamic wine-maker Philippe Bornard. Savagnin is a grape variety with small green or...
Absinthe Vinegar
£30.00
In a nutshell: This very rare 'Limited Edition' Absinthe vinegar has taken years to perfect and Nathalie is now happy to offer a few bottles for sale. A delicate nose of...
Banyuls Vinegar Gift Set
£60.00
In a nutshell: A great gift pack with classic red and white Banyuls vinegar and the unique Taliouine saffron-infused vinegar. Details Banyuls red wine vinegar (250ml) + Banyuls white wine vinegar...
Banyuls Vinegar Pearls
£15.00
In a nutshell: These small Banyuls vinegar pearls pack an exciting, explosive and flavoursome punch when they pop in the mouth! Great scattered over freshly shucked oysters. These small Banyuls...
Pickled Cherries
£55.00
In a nutshell: Every fridge should have a jar of these delicious cherries pickled with tarragon in Banyuls red wine vinegar; just add to cheese and charcuterie platters as an alternative to the ubiquitous...
Pickled Cherries
£19.50
In a nutshell: Every fridge should have a jar of these delicious cherries pickled with tarragon in Banyuls red wine vinegar; just add to cheese and charcuterie platters as an alternative to the ubiquitous...