Rare Peppers
Épices de Cru Pink Peppercorns
£14.00
In a nutshell: Add colour and citrus flavour to everyday dishes with our fragrant Madagascan Pink Peppercorns. Great Taste 2019 2-star award winner Pink peppercorns are grown in South America (mainly...
Épices de Cru Green Sichuan Pepper
£16.50
In a nutshell: Prized for its characteristic tongue-numbing qualities along with red Sichuan, it has a lovely lemony aroma and is a crucial ingredient (with chillies of course) of much...
Épices de Cru Imperial Red Sichuan Pepper
£17.50
In a nutshell: This extremely rare Chinese pepper will transform your everyday recipes, especially when marinating, grilling or pan-frying simple cuts of meat and poultry. Great Taste 2019 2 star...
Épices de Cru Lemon Pepper Blend
£12.00
– Sold OutIn a nutshell: Lemon pepper blend is ideal for seafood, fish, salad dressings, grilled chicken and try grinding a little over a lemon tart for some surprising added flavour. This...
Épices de Cru Long Pepper
£15.00
In a nutshell: Popular with the ancient Greeks and Romans, our complex, fruity Indonesian long pepper can be used for all sorts of Asian curries roast game and meat diishes....
Épices de Cru Mah Kwan Wild Thai Pepper
£17.50
In a nutshell: Harvested wild in northern Thailand, this extremely rare pepper will add some amazing mandarin flavour and bite to your Asian-style stir-fries, curries, noodles and salads. Great Taste 2018...
Épices de Cru Sansho Pepper
£17.50
– Sold OutIn a nutshell: This exceptional sansho will add intense citrus flavours to all your Japanese-style dishes and lift the humble pork chop or chicken supper to new heights. Great Taste 2018 3-star award This...
Épices De Cru Sri Lanka Black Pepper
£11.00
In a nutshell: These early harvest Sri Lankan peppercorns have a fresh citrus flavour and are perfect for your peppermill. Our Sri Lankan black pepper has a fresh citrusy taste and...
Épices de Cru Tasmanian Pepper Berries
£10.00
– Sold OutIn a nutshell: This Aussie bush tucker ingredient is rich in Vitamin C and the berries will impart amazing flavour and purple colour when added to marinades, salads and sauces....
Épices De Cru Tellicherry EB Grade 10 Black Pepper
£13.00
In a nutshell: Make these Single Estate Tellicherry peppercorns a must for your everyday pepper grinder and you'll notice the difference immediately. Pure, and full of flavour, these large Tellicherry pepper berries come...
Épices de Cru Tellicherry Reserve Grade 12 Black Pepper
£15.00
In a nutshell: The finest Single Estate Tellicherry peppercorns to use for special recipes where they can play a starring role or as everyday extravagance in your pepper mill ground onto...
Épices de Cru Tribal Wild Black Pepper
£14.00
In a nutshell: Perk up your palette with these wild peppers cultivated from original wild pepper vine cuttings found in the jungle of Kerala's Wayanad Wildlife Sanctuary by the local Tribal...
Épices de Cru Tribal Wild Green Pepper
£10.00
– Sold OutIn a nutshell: Harvested early when still green, this wild Tribal green pepper, with a gorgeous fresh herbal taste, is perfect for classic creamy pepper sauces and salad dressings. Great...
Épices de Cru Voatsiperifery Wild Black Pepper
£19.50
– Sold Outin a nutshell: This rare wild pepper from Madagascar is being discovered by adventurous chefs to add to dishes on their menus. Great Taste 1-star award winner Wild Voatsiperifery Black Pepper (piper borbonense),...
Épices de Cru Wild Peppers Kit
£60.00
In a nutshell: These remarkable rare wild peppers, from distant spice islands like Sumatra and Madagascar, India and Thailand, will change your pepper palettes forever! All these delectable Single Estate peppers can be used...
Épices de Cru Voatsiperifery Wild White Pepper
£20.00
In a nutshell: This rare wild white pepper from Madagascar is brilliant with fish, meat, chicken and even chocolate dishes. Great Taste 2019 2-star award-winner A very rare and unique pepper, with a...
Épices de Cru Kampot Black Pepper
£13.00
– Sold OutIn a nutshell: A relatively pungent pepper, with a vegetal, fruity fragrance that combines with a light menthol freshness. Kampot pepper comes from the Cambodian province of the same name....
Épices de Cru Kampot White Pepper
£14.00
– Sold OutIn a nutshell: White Kampot pepper has a light, fermented fragrance and a bold taste, with delicate notes of lemon and a fresh, aniseed fragrance. Usually used in white fish dishes,...
Épices de Cru Kampot Red Pepper
£14.00
In a nutshell: A very aromatic with a long finish with notes reminiscent of confit fruits. An exceptional pepper, most appropriate when used as a finishing touch in any kind of...
Épices de Cru White Peppercorns - Indonesia
£12.00
In a nutshell: This white pepper from Sumatra has a bold flavour with a clean, hot bite. Perfect for classic cream sauces and Asian dishes. This White Indonesian pepper from Sumatra...
Épices de Cru Three Pepper Blend
£7.50
– Sold OutIn a nutshell: A versatile blend of three peppercorns, perfect for grinding at the table.A classic blend of Tribal green, Malabar black and Sumatran white peppercorns. This versatile blend is...
Épices de Cru Yupanqui Red Pepper
£13.50
In a nutshell: A unique South American Single Estate red pepper that is extremely fragrant, with delicate notes of dried fruits and a long-lasting taste in the mouth. Cultivated in Ecuador, just 15...
Épices de Cru Green Alder Pepper
£17.50
– Sold OutIn a nutshell: A wild-foraged spice with a delicate, complex peppery flavour. Green Alder Pepper (Alnus viridis), or Dune Pepper, is the catkin (or flower cluster) of a variety of Green Alder. It...
Épices de Cru Prickly Ash Pepper
£15.00
In a nutshell: A small, wild pepper from Quebec, with a bold citrus aroma. Very rare, it’s well worth discovering! North American prickly ash (Zanthoxylum americanum Miller) comes from the same family...