Briam
![Beef Giouvetsi](http://www.vinegarshed.com/cdn/shop/articles/BEEF_GIOUVESTI_2_copy_1600x.jpg?v=1586941996)
Beef Giouvetsi
This classic Greek one pot stew is always baked in the oven in an earthenware 'giouvetsi' lidded pot - the best are made on Sifnos, a lovely Cycladic island long known for its artisan potters and excellent food.
![Pork Chops with Fennel and Sage](http://www.vinegarshed.com/cdn/shop/articles/Sage_pork_chops_4_1600x.jpg?v=1586940497)
Pork Chops with Fennel and Sage
![Pickled Quail Eggs](http://www.vinegarshed.com/cdn/shop/articles/Pickled_quail_eggs_square_1600x.jpg?v=1586941863)
Pickled Quail Eggs
It's always good to have a few jars of pickled quail eggs in the pantry. They're great if you need to rustle up a quick brunch for friends combining them into a smoked trout salad or adding to a charcuterie platter along with some of our Pickled Cherries and a rustic terrine (like the Duck, Honey and Citrus Terrine) from French chef Stephen Reynaud!
![Herring & Potato Salad](http://www.vinegarshed.com/cdn/shop/articles/Herrings_Potato_1600x.jpg?v=1586940436)
Herring & Potato Salad
This nostalgic dish is still found in bistros and brasseries around France - if you can't find fresh herrings to marinate, use Matjes-style pickled herrings or rollmops available in jars. Just add waxy potatoes, red onions and vinegar and you've got a lovely French starter.
![Chicken Escabeche](http://www.vinegarshed.com/cdn/shop/articles/Chicken_9_Vinegar_Shed_1600x.jpg?v=1586940388)
Chicken Escabeche
A great picnic dish or one to take to work in Spring or Summer when the vibrant flavours will brighten up your office day.
![Veal Sofrito](http://www.vinegarshed.com/cdn/shop/articles/Meat_3_Vinegar_Shed_1600x.jpg?v=1586941546)
Veal Sofrito
A simple, comforting dish flavoured with vinegar, garlic and parsley that is found in homes and tavernas all over the Ionian islands in Greece.
![Sicilian-style Sweet and Sour tuna](http://www.vinegarshed.com/cdn/shop/articles/Sweet_Sour_tuna_square_1600x.jpg?v=1586941400)
Sicilian-style Sweet and Sour tuna
You find this all over Sicily with many little variations on a theme, such as adding green olives, capers or cherry tomatoes for some extra colour and flavour.