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Vinegar Pots & Barrels
Vinegars
Oils
Spices & Herbs
Spice Blends
Curry Blends
Nordic Spices
Georgian Spices & Herbs
Salts
Peppers
Chillies
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Saffron
Vanilla
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Taggiasca Olive Tapenade
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£8.80
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Cornichons Extra-Fins
£10.50
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Épices de Cru Kaffir Lime Peels
£10.00
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Sucres (Grape Syrup)
£25.00
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Rhubarb Jam
£12.00
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Organic Chios Orange Olive Oil
£12.00
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Épices de Cru Hoja Santa
£9.50
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Mauzac 'Vin de Voile' Vinegar
£22.50
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Épices de Cru Wild Chios Sage
£9.00
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Herb Kit
£30.00
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Épices de Cru Bee Balm
£15.00
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Sold Out
Mandarin Oil and Vinegar
£25.00
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Roasted Aubergine Dip
£9.00
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Pumpkin and Cherry Chutney
£8.50
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Sold Out
Traditional 'Pot Beurre' Storage Pot
£45.00
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Organic Chios Mandarin Olive Oil
£12.00
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The Famous Miche ('Sourdough Loaf')
From
£7.50
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Puttanesca Sauce
From
£7.50
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Taggiasca Olives in Salamoia
From
£10.00
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Pickled Trombette Courgettes
From
£12.00
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Sour Cherries with aniseed in syrup
£13.50
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Arrabbiata Sauce
From
£7.50
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Dandelion, Savory and Wild Fennel
£8.50
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Arance al Pigato (Oranges in Syrup)
From
£13.50
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Datterini Tomatoes 'Nature'
£9.00
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Giardiniera Vegetable Pickles
From
£12.00
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Rosé Pineau des Charentes Vinegar
£28.00
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Basil Pesto
From
£8.50
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Wild Garlic Vinegar
£14.00
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Shallot Vinegar
£18.00
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Baby Onions Agrodolce
£10.00
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Tomato Insalata "Cuore d'Estate"
£10.00
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Tomato Passata 'Cruda'
£8.00
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Pomodori Pelati
£7.00
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Épices de Cru Vanilla - Papantla
£10.00
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Épices de Cru Vanilla - Indonesia
£10.00
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