New
Épices de Cru Kaffir Lime Peels
£12.00
In a nutshell: The Intense flavour and scent of these dried Kaffir lime peels from Madagascar makes them perfect for using in curry pastes, sauces and syrups. This dried Kaffir lime peel comes...
Sucres (Grape Syrup)
£25.00
In a nutshell: This fantastic grape syrup is a a brilliant alternative to most industrial white sugar, and agave, syrups and can be used in cocktails, coffees and for all pastry work. Sucres is...
Mauzac 'Vin de Voile' Vinegar
£25.00
– Sold OutIn a nutshell: Superb oxidized vinegar made with Domain Plageoles famous 'Vin de Voile' Mauzac wine from the Gaillac region of southwest France. We love Nathalie Lefort's brilliant new vinegar made with the famous Mauzac 'Vin de...
Épices de Cru Wild Chios Sage
£12.50
In a nutshell: Hand-picked organic wild sage with an intense floral fragrance perfect for crumbling over roast chicken, pork or adding to sausage mixes. If you've never tried Greek sage before, you're...
Épices de Cru Bee Balm
£15.00
– Sold OutIn a nutshell: Fragrant bee balm is an excellent addition to desserts and delicate tajines and chicken dishes. Bee balm (Monarda fistulosa), also know as wild bergamot or horsemint, is beloved...
Rosé Pineau des Charentes Vinegar
£30.00
In a nutshell: This bright and breezy Rosé Pineau des Charentes vinegar will add some fruity flavour and aroma to many dishes, especially good with meat, poultry and game. Great Taste 2018 1 star...
Wild Garlic Vinegar
£15.00
In a nutshell: Made from white Pineau des Charentes vinegar macerated with wild garlic picked in March when it first appears in the Charentes undergrowth. This fragrant vinegar is made with white...
Shallot Vinegar
£22.50
In a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare...
Épices de Cru Chilli Mulato
£10.00
In a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit...
Épices de Cru Chilli Pasilla
£12.00
In a nutshell: A tasty and moderately hot chilli, the pasilla is an extremely versatile chilli widely used in Mexico. One of the most commonly used chillies in Mexican cookery, the fruity...
White Pineau des Charentes Vinegar
£30.00
In a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2-star...
Apple Cider Vinegar with 'Mother'
£50.00
In a nutshell: This Normandy cider vinegar with 'Mother' is one of the best we've ever tasted. Unfiltered, fragrant and fruity, perfect for cooking or having a restorative sip everyday. Great Taste...
Celery Salt
£12.00
In a nutshell: Aromatic salt made with organic celery and Ligurian sea salt flakes, ideal for a Bloody Mary or adding to soups and sauces. This lovely aromatic salt is made from celery and...
Red Pepper Salt
£12.00
In a nutshell: Aromatic salt made with organic Ligurian red peppers and sea salt flakes. Ideal for BBQ marinades, sprinkling onto steaks or adding to soups and sauces. This lovely aromatic salt is made from sweet...
Lavender Salt
£15.00
In a nutshell: Aromatic salt made with organic Ligurian lavender and sea salt flakes. Ideal for BBQ marinades, sprinkling onto fish or adding to desserts and ice cream. This lovely aromatic salt is made from...
Ginger Salt
£12.00
In a nutshell: Aromatic salt made with ginger and Ligurian sea salt flakes, ideal for adding to stir fries, sauces and simple meat marinades. This aromatic salt is made from ginger combined with chunky Ligurian sea...
Épices de Cru Mah Kwan Wild Thai Pepper
£17.50
In a nutshell: Harvested wild in northern Thailand, this extremely rare pepper will add some amazing mandarin flavour and bite to your Asian-style stir-fries, curries, noodles and salads. Great Taste 2018...
Organic White Wine Vinegar
£15.00
In a nutshell: This organic white wine vinegar is perfect for everyday use in vinaigrettes for salads and roast vegetables. Made with love and respect by hard-working nuns in the Languedoc. They...
Épices de Cru Tandoori Masala
£10.00
In a nutshell: The perfect Indian spice blend for grilled meats and yogurt-based meat and poultry Tandoori marinades. Who needs a Tandoori takeaway when you can have more fun and loads...
Lemon Salt
£12.00
In a nutshell: Aromatic salt made with organic lemons and Ligurian sea salt flakes, ideal for adding citrus flavour to grilled seafood and chicken, salads, soups and sauces. This lovely aromatic salt is made from...
Moscatel Reserva Sherry Vinegar
£15.00
In a nutshell: This sweet and bright Moscatel Sherry vinegar is perfect drizzled onto citrus and seafood salads. This delightful Moscatel sherry vinegar, aged for a minimum of seven years in barrels,...
Pedro Ximenez Sherry Vinegar
£17.50
In a nutshell: Pedro Ximenez Sherry vinegar is perfect drizzled onto hard or soft cheeses or added to salads and soups. This Pedro Ximenez or PX sherry vinegar, aged for a minimum...
Reserva Sherry Vinegar
£15.00
In a nutshell: This is a perfect example of a sherry vinegar. A pantry staple to use for vinaigrettes, added to soups and stews to enrich their flavour or for a...
Organic Reserva Sherry Vinegar
£15.00
In a nutshell: This is a perfect example of a sherry vinegar. A pantry staple to use for vinaigrettes, added to soups and stews to enrich their flavour or for a...
Chenin Vinegar
£22.50
In a nutshell: A classic Loire wine has become a classy Chenin blanc vinegar. This delicious Chenin vinegar is one of Nathalie Lefort's 'Limited Edition' creations. Made from 'Premier Rendez-Vous',...
Luli Red Wine Vinegar
£23.50
In a nutshell: A lively organic red wine vinegar made from the rare Slarina grape. For this 'Limited Edition' vinegar, Nathalie Lefort crossed the border into Italy's Piedmont area and a...
Sake Vinegar
£20.00
In a nutshell: Delicate, floral and unique Sake vinegar made by Nathalie in 2015. This 'Limited Edition' vinegar was made back in 2015 by Nathalie. Aceitifed then aged in barrel...
Absinthe Vinegar
£30.00
In a nutshell: This very rare 'Limited Edition' Absinthe vinegar has taken years to perfect and Nathalie is now happy to offer a few bottles for sale. A delicate nose of...