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Épices de Cru Kaffir Lime Peels
£12.00
In a nutshell: The Intense flavour and scent of these dried Kaffir lime peels from Madagascar makes them perfect for using in curry pastes, sauces and syrups. This dried Kaffir lime peel comes...
Sucres (Grape Syrup)
£25.00
In a nutshell: This fantastic grape syrup is a a brilliant alternative to most industrial white sugar, and agave, syrups and can be used in cocktails, coffees and for all pastry work. Sucres is...
Rhubarb Jam
£12.00
In a nutshell: Gorgeous rhubarb makes this an addictive and delicious jam, good on toast or simmered into a sauce for BBQ sauces and glazes for pork and mackerel or dollop into cakes and scones. Made...
Mauzac 'Vin de Voile' Vinegar
£25.00
In a nutshell: Superb oxidized vinegar made with Domain Plageoles famous 'Vin de Voile' Mauzac wine from the Gaillac region of southwest France. We love Nathalie Lefort's brilliant new vinegar made with the famous Mauzac 'Vin de...
Épices de Cru Wild Chios Sage
£12.50
In a nutshell: Hand-picked organic wild sage with an intense floral fragrance perfect for crumbling over roast chicken, pork or adding to sausage mixes. If you've never tried Greek sage before, you're...
Herb Kit
£40.00
In a nutshell: Fragrant, sun-dried wild herbs packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic flavour, all these...
Épices de Cru Bee Balm
£15.00
– Sold OutIn a nutshell: Fragrant bee balm is an excellent addition to desserts and delicate tajines and chicken dishes. Bee balm (Monarda fistulosa), also know as wild bergamot or horsemint, is beloved...
Pumpkin and Cherry Chutney
£9.50
In a nutshell: Packed with flavour from slow grown pumpkins and sweet cherries grown high up in the Ligurian hills, this spicy chutney is great with any cheeses and cured meats. Made with pumpkins,...
Taggiasca Olives in Salamoia
£12.50
In a nutshell: These small Taggiasca olives, grown in some of the highest groves in Liguria, are hand-picked then simply cured in brine and have an amazing intense nutty and meaty flavour....
Sour Cherries with aniseed in syrup
£16.00
In a nutshell: These superb Sour Cherries with aniseed in syrup utilise another famed Ligurian fruit, Visciolo, a sweet and sour cherry that grows on the hillsides of the Italian Riviera....
Dandelion, Savory and Wild Fennel
£10.00
In a nutshell: Fragrant, sun-dried wild fennel, savoury and dandelion packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic flavour, wild...
Arance al Pigato (Oranges in Syrup)
£15.50
In a nutshell: Simply preserved in a syrup of organic local Pigato wine, sugar and spring water, these sliced Ligurian Pernambucco oranges are perfect in yoghurt breakfast bowls, added to ice cream, cakes and desserts. Pernambucco oranges are...
Datterini Tomatoes 'Nature'
£10.00
In a nutshell: Freshly picked Datterini tomatoes preserved in a jar with a little sea salt and water. These delicious Datterini tomatoes are simply preserved in water with a little salt immediatly...
Rosé Pineau des Charentes Vinegar
£30.00
In a nutshell: This bright and breezy Rosé Pineau des Charentes vinegar will add some fruity flavour and aroma to many dishes, especially good with meat, poultry and game. Great Taste 2018 1 star...
Wild Garlic Vinegar
£15.00
In a nutshell: Made from white Pineau des Charentes vinegar macerated with wild garlic picked in March when it first appears in the Charentes undergrowth. This fragrant vinegar is made with white...
Shallot Vinegar
£22.50
In a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare...
Tomato Insalata "Cuore d'Estate"
£12.00
In a nutshell: This delicious medley of chopped tomatoes, olives, shallots and herbs is perfect for bruschetta and quick pasta sauces. "Cuore d'estate'" Insalata di Pomodori Cuore de Bue is made with freshly picked...
Tomato Passata 'Cruda'
£9.00
In a nutshell: This delicious passata uses Cuore di Bue tomatoes grown on a small organic farm high up in Italy's remote Ligurian hills. The perfect passata for your store cupboard made from Cuore...
Pomodori Pelati
£8.00
In a nutshell: These peeled tomatoes, packed full of flavour, are preserved in their own tomato juice and come from a small organic farm high up in the hills of Italy's Liguria region....
Épices de Cru Chilli Mulato
£10.00
In a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit...
Épices de Cru Chilli Pasilla
£12.00
In a nutshell: A tasty and moderately hot chilli, the pasilla is an extremely versatile chilli widely used in Mexico. One of the most commonly used chillies in Mexican cookery, the fruity...
White Pineau des Charentes Vinegar
£30.00
In a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2-star...
Datterini Tomato Passata 'Oltre'
£7.50
In a nutshell: This delicious passata is made with flavoursome Datterini tomatoes freshly picked in the mountain village of Gazzo d’Arroscia in Liguria. Organic Datterini tomatoes are hand-picked, peeled and seeded and then made into this sweet...
Datterini Tomatoes in Extra-Virgin Olive Oil
£13.50
In a nutshell: Sun-dried and fruity Datterini cherry tomatoes 'confit-style' in fruity extra-virgin olive oil. Brilliant to have in the fridge when you've run out of fresh tomatoes. These superb Datterini tomatoes...
Ketchup
£7.50
In a nutshell: This delicious ketchup combines organic tomatoes and vegetables into an addictive sauce for all kinds of dishes. Ketchup dell'Orto (AKA 'Orchard ketchup') combines Datterini cherry and Cuore di Bue tomatoes,...
Apricot Jam
£10.00
In a nutshell: Valleggia apricots, another prized ingredient from the Ligurian heartland of the Italian Riviera, make for a superb jam for toast, yoghurt and glazing cakes. Using the famed Valleggia apricots (Prunus armeniaca Valleggia) grown...
Strawberry Jam
£10.00
In a nutshell: Small strawberries are used for this delicious jam, good on toast or with ice cream and for, filling or glazing cakes and desserts. Made with small strawberries grown on an organic...
Taggiasca Olives in Extra-Virgin Olive Oil
£10.00
– Sold OutIn a nutshell: These small Taggiasca olives, grown in some of the highest groves in Liguria, are hand-picked then simply cured in Taggiasca extra-virgin olive oil and have an amazing intense nutty, meaty...
Mountain Oregano
£8.50
In a nutshell: Fragrant, sun-dried oregano packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils, this aromatic and fragrant oregano is hand-picked on...
Marjoram, Thyme and Lemon Peel
£10.00
In a nutshell: Fragrant, sun-dried wild marjoram, thyme and lemon peel packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic flavour,...
Mint, Lemon Balm and Orange Peel
£10.00
In a nutshell: Fragrant, sun-dried wild mint, lemon balm and orange peel packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic...
Rosemary, Sage and Chives
£10.00
In a nutshell: Fragrant, sun-dried wild rosemary, sage and chives packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic flavour,...
Thyme and Borage
£10.00
In a nutshell: Fragrant, sun-dried wild thyme and borage flowers and leaves packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and...
Apple Cider Vinegar with 'Mother'
£50.00
In a nutshell: This Normandy cider vinegar with 'Mother' is one of the best we've ever tasted. Unfiltered, fragrant and fruity, perfect for cooking or having a restorative sip everyday. Great Taste...