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Taggiasca Olive Tapenade
£9.50
In a nutshell: This intense tapenade is made with small Taggiasca olives, grown in some of the highest groves in Liguria, hand-picked then simply cured in brine and crushed into a paste for an...
Cornichons Extra-Fins
£14.00
In a nutshell: The finest French cornichons, naturally grown without any pesticides then jarred without preservatives, for pickle aficionados who like to add some exciting crunch and flavour to their daily diet! The Extra-Fin...
Épices de Cru Kaffir Lime Peels
£12.00
In a nutshell: The Intense flavour and scent of these dried Kaffir lime peels from Madagascar makes them perfect for using in curry pastes, sauces and syrups. This dried Kaffir lime peel comes...
Sucres (Grape Syrup)
£25.00
In a nutshell: This fantastic grape syrup is a a brilliant alternative to most industrial white sugar, and agave, syrups and can be used in cocktails, coffees and for all pastry work. Sucres is...
Rhubarb Jam
£12.00
In a nutshell: Gorgeous rhubarb makes this an addictive and delicious jam, good on toast or simmered into a sauce for BBQ sauces and glazes for pork and mackerel or dollop into cakes and scones. Made...
Organic Chios Orange Olive Oil
£12.00
– Sold OutIn a nutshell: Innovative organic Greek flavoured olive oils made naturally without additives, essential oils or preservatives. This version uses oranges from the northeastern Aegean island of Chios, famed for its citrus fruits. Let’s...
Mauzac 'Vin de Voile' Vinegar
£25.00
In a nutshell: Superb oxidized vinegar made with Domain Plageoles famous 'Vin de Voile' Mauzac wine from the Gaillac region of southwest France. We love Nathalie Lefort's brilliant new vinegar made with the famous Mauzac 'Vin de...
Épices de Cru Wild Chios Sage
£9.00
– Sold OutIn a nutshell: Hand-picked organic wild sage with an intense floral fragrance perfect for crumbling over roast chicken, pork or adding to sausage mixes. If you've never tried Greek sage before, you're...
Herb Kit
£40.00
In a nutshell: Fragrant, sun-dried wild herbs packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic flavour, all these...
Épices de Cru Bee Balm
£15.00
– Sold OutIn a nutshell: Fragrant bee balm is an excellent addition to desserts and delicate tajines and chicken dishes. Bee balm (Monarda fistulosa), also know as wild bergamot or horsemint, is beloved...
Mandarin Oil and Vinegar
£25.00
– Sold OutIn a nutshell: Get you citrus fix with our mandarin vinegar and infused mandarin olive oil - a perfect gift or addition to your kitchen pantry and the two when combined make...
Pumpkin and Cherry Chutney
£9.50
In a nutshell: Packed with flavour from slow grown pumpkins and sweet cherries grown high up in the Ligurian hills, this spicy chutney is great with any cheeses and cured meats. Made with pumpkins,...
Organic Chios Mandarin Olive Oil
£12.00
– Sold OutIn a nutshell: Innovative organic Greek flavoured olive oils made naturally without additives, essential oils or preservatives. This version uses mandarins from the northeastern Aegean island of Chios, famed for its citrus fruits. Let’s get...
Puttanesca Sauce
£8.50
In a nutshell: If you want to make a proper Spaghetti alla Puttanesca, simply use this brilliant sauce made with the classic combo of tomatoes, anchovies, garlic and capers. Another favourite Italian sauce for...
Taggiasca Olives in Salamoia
£12.50
In a nutshell: These small Taggiasca olives, grown in some of the highest groves in Liguria, are hand-picked then simply cured in brine and have an amazing intense nutty and meaty flavour....
Pickled Trombette Courgettes
£33.00
In a nutshell: The local 'Trombette' ('trumpet') courgettes of Liguria are known for their nutty and crunchy flavour and are perfect for pickling. Serve in salads or add chopped into an omelette. Not only is...
Sour Cherries with aniseed in syrup
£16.00
In a nutshell: These superb Sour Cherries with aniseed in syrup utilise another famed Ligurian fruit, Visciolo, a sweet and sour cherry that grows on the hillsides of the Italian Riviera....
Dandelion, Savory and Wild Fennel
£10.00
In a nutshell: Fragrant, sun-dried wild fennel, savoury and dandelion packed with the intense flavour of the local terroir of Mount Gazzo in Liguria. Rich in essential oils and packed with aromatic flavour, wild...
Arance al Pigato (Oranges in Syrup)
£15.50
In a nutshell: Simply preserved in a syrup of organic local Pigato wine, sugar and spring water, these sliced Ligurian Pernambucco oranges are perfect in yoghurt breakfast bowls, added to ice cream, cakes and desserts. Pernambucco oranges are...
Datterini Tomatoes 'Nature'
£10.00
In a nutshell: Freshly picked Datterini tomatoes preserved in a jar with a little sea salt and water. These delicious Datterini tomatoes are simply preserved in water with a little salt immediatly...
Giardiniera Vegetable Pickles
£14.50
In a nutshell: GIardiniera is a classic Italian combo of pickled vegetables and this utterly delicious version comes from a small organic farm in Liguria. This stunning medley of vegetables...
Rosé Pineau des Charentes Vinegar
£30.00
In a nutshell: This bright and breezy Rosé Pineau des Charentes vinegar will add some fruity flavour and aroma to many dishes, especially good with meat, poultry and game. Great Taste 2018 1 star...
Wild Garlic Vinegar
£15.00
In a nutshell: Made from white Pineau des Charentes vinegar macerated with wild garlic picked in March when it first appears in the Charentes undergrowth. This fragrant vinegar is made with white...
Shallot Vinegar
£20.00
In a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare...
Tomato Insalata "Cuore d'Estate"
£12.00
In a nutshell: This delicious medley of chopped tomatoes, olives, shallots and herbs is perfect for bruschetta and quick pasta sauces. "Cuore d'estate'" Insalata di Pomodori Cuore de Bue is made with freshly picked...
Tomato Passata 'Cruda'
£9.00
In a nutshell: This delicious passata uses Cuore di Bue tomatoes grown on a small organic farm high up in Italy's remote Ligurian hills. The perfect passata for your store cupboard made from Cuore...
Pomodori Pelati
£8.00
In a nutshell: These peeled tomatoes, packed full of flavour, are preserved in their own tomato juice and come from a small organic farm high up in the hills of Italy's Liguria region....
Épices de Cru Vanilla - Indonesia
£10.00
In a nutshell: This vanilla bean ahs a classic fragrance of dried fruits and raisins. Indonesian vanilla beans have a classic fragrance, much like those cultivated in Madagascar. Their complex...
Épices de Cru Vanilla - Uganda
£11.00
In a nutshell: This lovely African vanilla pod has figgy and spicy aromas. Ugandan vanilla is delicate with lingering raisin and fig aromas, subtly combined with spice and honey-infused notes. Perfect for...
Épices de Cru Vanilla PNG (Papua New Guinea)
£9.00
In nutshell: Grown in Papua New Guinea from the Tahitientis variety. More floral than the standard Madagascar planiflora variety. The climate and soil of New Guinea contribute to a very different vanilla experience. While Tahitientis was...
Épices de Cru Chilli Mulato
£10.00
In a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit...
Peperoncino Pesto
£10.00
In a nutshell: Perky peperoncino chilli pesto with myriad uses. This brilliant peperoncino chilli pesto has multiple uses on pasta dishes, as a a sauce mixed with tuna or prawn...
Épices de Cru Chilli Pasilla
£12.00
In a nutshell: A tasty and moderately hot chilli, the pasilla is an extremely versatile chilli widely used in Mexico. One of the most commonly used chillies in Mexican cookery, the fruity...
Épices de Cru Chilli Ancho Rojo
£12.00
In a nutshell: A great all-purpose, mild and earthy chilli with notes of dried prunes, chocolate and licorice. Perfect for salsas, moles and adobos. Makes a fine paprika when ground to a powder. The red ancho...