Curry Blends
Épices de Cru Bengal Fish Masala
£10.00
In a nutshell: This Bengal fish masala is a blend of coriander, turmeric, chillies and spices, simply mix with tomato, garlic, ginger and seafood to make an authentic curry. Traditional Bengali spice blend...
Épices de Cru Mauritian Masalé
£17.50
In a nutshell: Mauritian Masalé is commonly used with white meat, game, fish and seafood and is great with all tomato or coconut milk based curries. If you've ever been to...
Épices de Cru Madras Curry
£15.00
– Sold OutIn a nutshell: Use our fragrant and earthy, spicy and sweet version of this famous all-purpose blend for Madras curries, roast vegetables and curried eggs. It is often claimed that the world famous Madras curry was...
Épices de Cru Colombo Spices
£12.00
In a nutshell: This fragrant blend was brought over to the French Caribbean islands by immigrants working the sugar plantations and is lovely with pork and pumpkin dishes. A mild curry...
Épices de Cru Vindaloo Masala
£12.00
In a nutshell: Grind our fiery spice blend then marinate with meats and vinegar for really authentic Vindaloo pork or chicken dishes far better than your usual takeaway! We Brits...
Épices de Cru Tandoori Masala
£10.00
In a nutshell: The perfect Indian spice blend for grilled meats and yogurt-based meat and poultry Tandoori marinades. Who needs a Tandoori takeaway when you can have more fun and loads...