Curry Blends
Épices de Cru Bengal Fish Masala
£10.00
In a nutshell: This Bengal fish masala is a blend of coriander, turmeric, chillies and spices, simply mix with tomato, garlic, ginger and seafood to make an authentic curry. Traditional Bengali spice blend...
Épices de Cru Mauritian Masalé
£10.00
In a nutshell: Mauritian Masalé is commonly used with white meat, game, fish and seafood and is great with all tomato or coconut milk based curries. If you've ever been to...
Épices de Cru Caribbean Spice Kit
£40.00
In a nutshell: Everything you could possibly need in your kitchen to cook some Caribbean classics. If you want to learn how to cook Caribbean cuisine or if you just love it truly,...
Épices de Cru Madras Curry
£10.00
In a nutshell: Use our fragrant and earthy, spicy and sweet version of this famous all-purpose blend for Madras curries, roast vegetables and curried eggs. It is often claimed that the world famous Madras curry was...
Épices de Cru Colombo Curry Spices Blend
£12.00
In a nutshell: This fragrant blend was brought over to the French Caribbean islands by immigrants working the sugar plantations and is lovely with pork and pumpkin dishes. A mild curry...
Épices de Cru Curry Kit
£70.00
In a nutshell: You can really get your curry kitchen going with this definite collection of seven tins of Épices de Cru's exotic and exciting masala and curry blends. Everything you've...
Épices de Cru Jamaican Curry
£12.50
In a nutshell: To make a traditional Jamaican curry goat recipe, just use our authentic Épices de Cru Jamaican curry blend and add rice and peas of course. Nothing can...
Épices de Cru Spice Coast Fish & Seafood Masala
£12.00
In a nutshell: Use our floral, fragrant blend from Kerala and its Spice Coast during the last stages of cooking seafood and fish curries or sprinkled over dishes after cooking. Garam masala spice...
Épices de Cru Trinidad Curry
£10.00
– Sold OutIn a nutshell: This fabulous mix combines the kaleidoscope of flavours used in Trinidad as a result of its unique ethnic population mix and makes a perfect Caribbean curry. This...
Épices de Cru Vindaloo Masala
£12.00
In a nutshell: Grind our fiery spice blend then marinate with meats and vinegar for really authentic Vindaloo pork or chicken dishes far better than your usual takeaway! We Brits...
Épices de Cru Tandoori Masala
£10.00
In a nutshell: The perfect Indian spice blend for grilled meats and yogurt-based meat and poultry Tandoori marinades. Who needs a Tandoori takeaway when you can have more fun and loads...