In a nutshell: This book, captures the heart and soul of Marrakesh. With over 160 easy recipes and glossary, it also gets you to the heart of Moroccan cuisine in a flash.
I'm very proud of this book written and shot in Marrakesh, a city that I visit every year. My dear friend, the brilliant photographer David Loftus shot all the pictures. The result is a sumptuous book packed with over 160 easy recipes that get you to the heart of Moroccan cuisine in a flash. There's also a useful spice guide and glossary to guide you through the basic Moroccan store cupboard - just add some of our amazing Epices De Cru spice mixes to get you started. Plus you're going to get a personal inscription by the author!