In a nutshell: This book, captures the heart and soul of Marrakesh. With over 160 easy recipes and glossary, it also gets you to the heart of Moroccan cuisine in a flash.
I'm very proud of this book written and shot in Marrakesh, a city that I visit every year. My dear friend, the brilliant photographer David Loftus shot all the pictures. The result is a sumptuous book packed with over 160 easy recipes that get you to the heart of Moroccan cuisine in a flash. There's also a useful spice guide and glossary to guide you through the basic Moroccan store cupboard - just add some of our amazing Epices De Cru spice mixes to get you started. Plus you're going to get a personal inscription by the author!
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Our new neighbourhood food store is now open for all Vinegar Shed products plus everyday staples, fruit & veg, cheese & charcuterie, provisions, kitchenalia & food to go.
18 St. Mary’s Road, Ealing, London, W5 5ES. Tel: 0208 566 0632
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