In a nutshell: White Pepper’s unique processing makes it much hotter and removes many of black pepper’s sometimes overpowering aromas. Try our Malabar White Pepper in delicate chicken dishes and Asian-style sweet and sour pork.
A well-balanced white pepper blend that features a much milder fermented taste than most run-of-the-mill white peppers. All peppers come from pepper vines that originate in southern India. Some of the world’s most respected peppers are harvested along southern India’s Malabar Coast, hence the moniker Malabar Pepper. Our Malabar White Pepper takes is inspiration from millennia of expert pepper blending on India’s spice coast. Each year, master blenders inspect the year’s harvest and combine those peppercorns that will provide the most consistent and pleasing taste for Malabar Peppers sold around the world. White Pepper’s unique processing makes it much hotter and removes many of black pepper’s sometimes overpowering aromas. This makes it a common ingredient in Chinese cooking, and a necessary part of many European dishes and French sauces. Try it in delicate chicken dishes and Asian-style sweet and sour pork.Details 50g
Collections: Rare Peppers
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