Greek Herbal Tea Blend


In a nutshell: This fantastic Greek herbal tea blend will perk up your power levels at the office and home and makes a great alternative to the usual tea bag options. Great for a detox.

This delicious herbal tea blend makes a great change from your usual tea break options. This Greek mountain tea is rich in antioxidants, thyme flower buds, rose hips and peppermint. Created accidentally by the Daphnis and Chloe office manager as a beautiful alternative to normal tea, this is what teh fantastic creators of this product sip all winter long to stay sharp and productive at the office! The pattern for the packaging was designed by their dear painter friend Nathalie du Pasquier who is also a great lover of these marvellous tea blend and all their herbs.

How to use
You’ll need 1 heaped tablespoon per tea cup. Simply simmer in lightly boiling water for 5 minutes or infuse with boiling water for approximately 5 minutes. Strain and serve alone or with honey. 

Details 30g; contains rose hips, Greek mountain tea, thyme flower buds and peppermint.

About Daphnis and Chloe
Daphnis and Chloe was established in a small Athens workshop underneath the Acropolis in 2013. Inspired by the long tradition of using sun-dried herbs in Greek mountain and island villages where locals hand-pick herbs to dry on their roof-tops or hang in bunches from their balconies, Evangelia Koutsovoulou began her search for the finest herbs and spices that Greece could offer. Thanks to an immense diversity of microclimates, Greece is home to some of the best herbs in the Mediterranean. The result is a carefully curated collection of wonderful herbs that will add fragrance and depth to all types of dishes – sprinkled over feta cheese, grilled seafood and meat dishes or added to sauces, soups, salads and stews. From beautiful wild thyme flower buds that are picked just before they burst open in the springtime all over the Aegean islands, rare smoked chilli flakes from Northern Greece, fragrant and sweet marjoram from Captain Corelli’s island (Cephalonia), aromatic oregano from Amorgos and an intense, fruity sage that goes brilliantly with all pork dishes and makes a restorative tea when you’ve got a cold.

All the herbs and spices are either picked wild or from small organic family-run farms. Handpicked and processed with non-invasive artisanal methods, in order to maintain their unique taste and fragrance all the way to your kitchen. Harvested at the peak of their potency the leaves and flowers are left whole on purpose: Crush them with your fingers to release their highly aromatic volatile oils right when needed.


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