In a nutshell: Yotam Ottolenghi says "This is an exceptional celebration of an exceptional cuisine: vibrant, diverse and outrageously delicious. Andy and David's perceptive eyes perfectly capture the essence of one of the world's greatest culinary capitals."
First published in 2014, I created this book, with amazing images by my buddy the very talented photographer David Loftus, as a paean to Istanbul, a city that is always worth visiting if you want to recharge your taste buds. With over 90 recipes, extensive glossary and tales from the city to entice you, it's the perfect introduction to Turkish cuisine. Just add some of our Épices de Cru Turkish spices and chilli blends to help you cook the recipes and complete the immersive cooking experience.