Caribbean
Épices de Cru Jerk Spices and Trinidad Curry
£18.00
– Sold OutIn a nutshell: With these two blends, we give you the secret weapon to recreate the delicious curries of Trinidad and Jamaica, two islands with the best repertoire of Caribbean recipes. Recreate the incredible curry...
Épices de Cru Jamaican Curry
£12.50
In a nutshell: To make a traditional Jamaican curry goat recipe, just use our authentic Épices de Cru Jamaican curry blend and add rice and peas of course. Nothing can...
Épices de Cru Caribbean Spice Kit
£40.00
In a nutshell: Everything you could possibly need in your kitchen to cook some Caribbean classics. If you want to learn how to cook Caribbean cuisine or if you just love it truly,...
Épices de Cru Allspice Berries
£12.00
In a nutshell: Our hand-picked Allspice Berries come from Jamaica, an island in love with this all purpose spice and where its used to add depth to the famous Jerk seasoning....
Épices de Cru Cinnamon Leaves
£9.50
In a nutshell: Get some real West Indian flavour added to your curries and slow-cooked dishes with these leaves from the spice island of Grenada. Harvested in Grenada, one of the best...
Épices de Cru Annatto
£9.00
In a nutshell: Our annatto seeds come from Peru and have both remarkable flavour and a deep orange colour, ideal when you want to make South American and Mexican style dishes. Annatto (also...
Épices de Cru Broad Leaf Thyme
£9.50
In a nutshell: Packed full of Caribbean flavours this West Indian Broad Leaf Thyme is perfect in rubs and marinades, or stews, sauces and soups. The classic Creole herb of the...
Épices de Cru Colombo Curry Spices Blend
£12.00
In a nutshell: This fragrant blend was brought over to the French Caribbean islands by immigrants working the sugar plantations and is lovely with pork and pumpkin dishes. A mild curry...
Épices de Cru Jerk Spices
£10.00
In a nutshell: Make Jamaican Jerk seasoning with our authentic spices; then just add rum, Red Stripe and reggae and fire up the BBQ or jerk marinade some meat into...
Épices de Cru Trinidad Curry
£10.00
– Sold OutIn a nutshell: This fabulous mix combines the kaleidoscope of flavours used in Trinidad as a result of its unique ethnic population mix and makes a perfect Caribbean curry. This...
Épices de Cru West Indian Bay Leaves
£9.50
– Sold OutIn a nutshell: The West Indian bay leaf is unlike any you’ve tasted with complex notes of vanilla, allspice, cinnamon, cloves, nutmeg and menthol, all of which combine to create...