Vinegar Pots
We have sourced our impressive stoneware vinegar pots from one of France's oldest surviving ceramic manufacturers in Burgundy. Founded in 1875, they still make the mustard pots for Maille and other familiar kitchen items, such as yoghurt pots, water jugs and terrine bowls. Traditional glazed stoneware has always been the ideal material for making and storing vinegar because of its resistance to acid and its total protection from light.
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