Mexican
Épices de Cru Epazote
£14.00
In a nutshell: Epazote is widely used in Mexico where its delicate, fragrant flavour is added to bean dishes and mole sauces, we like it with tacos and in marinades too! Treat yourself to a...
Épices de Cru Chilli Chilhuacle Negro
£15.00
– Sold OutIn a nutshell: A very ancient, rare chilli with strong notes of cocoa, tobacco and dry fruit. Moderately hot, this excellent chilli is the cornerstone of authentic Oaxacan mole negro. This rare...
Épices de Cru Chilli Mulato
£10.00
– Sold OutIn a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit...
Épices de Cru Catarina Chillies
£12.00
– Sold OutIn a nutshell: A good all-purpose chilli for grinding and good for dry rubs and BBQ recipes. A lovely medium-hot chilli with a good flavour and notes of fruit and tobacco....
Épices de Cru Rosita de Cacao
£22.50
In a nutshell: A little-known spice that’s great in all manner of desserts, especially coconut and chocolate. Rosita de Cacao is a small flower that grows in Mexico. Despite its misleading...