In a nutshell: This rambunctious red wine vinegar is made with Carignan wine without sulphites and acetified and aged in oak barrels for 12 months before bottling. Its intense fruity flavour and herbal aroma make it a must-have for your vinegar collection.
This live unpasteurised vinegar is made with IGP Cotes Catalanes 2016 wine (without sulphites) from old Carignan grape vines grown at high altitude in southwest France. Using the classic Orleans method of slowly turning wine into vinegar in large oak barrels, our artisan vinegar is then aged for a minimum of 6 months before bottling in our special Vinegar Shed in West London. With a balanced fruit flavour and herbal aroma, we think it's rather special - a delicious addition to your vinegar collection! Use for intense salad dressings, add a few drops to a stew or splash into the pan to deglaze after frying steaks for a really intense jus.
Details 100ml, 6° acidity
About London Vinegar
This is how Vinegar Shed came about from a 20 year love affair with making small batches of homemade vinegar in various pots and barrels in our kitchen. Always giving it away to friends and family, chefs and food writers around the world, they all loved it and encouraged us to start this vinegar revolution! Now, we've progressed to all sorts of wooden barrels and use sustainable oak, chestnut and acacia to age and make our vinegars in our West London HQ.