Products
'Aigre Doux' Apple Cider Ice Wine Vinegar
£25.00
In a nutshell: This 'sweet and sour' blend of cider vinegar, honey and apple cider ice wine ( givre ) is aged outdoors in barrels. Try with Venetian-style liver and onions...
'Premium Edition' Anchovies in olive oil
£7.50
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
'Tchin-Tchin' vinegar
£30.00
In a nutshell: This balsamic-style vinegar is highly concentrated with a beautiful caramel brown colour, honeyed flavour and delicious aroma of quinces and grapes. Great Taste 2018 1-star award winner Domaine Claire...
'Vermeil' Spiced Vinegar
£25.00
In a nutshell: This fantastic spiced vinegar uses red Banyuls infused with cloves and cinnamon and adds amazing flavour to lentil salads, vegetable soups and green salads. Using a recipe...
Aged Banyuls Vinegar
£30.00
In a nutshell: This complex aged Banyuls vinegar, with honeyed flavours, is made with vintage 10-year old wine from the famous Vial-Magneres estate. Great Taste 2017 1 star award winner This superb vinegar uses...
Allio Extra Virgin Olive oIl
£25.00
– Sold OutIn a nutshell: A well-crafted award-winning Greek olive oil perfect for all uses in the kitchen. A meticulously crafted extra-virgin olive oil from the heart of Pylos, in the Peloponnese region of Greece....
Alpine Red Wine Vinegar
£9.50
In a nutshell: Excellent red wine vinegar made by Alpine winemakers, Pojer e Sandri, to use as an everyday vinegar to use in your kitchen. This great Alpine red wine vinegar is a superb everyday vinegar...
Alpine White Wine Vinegar
£15.00
In a nutshell: Excellent white wine vinegar made by Alpine winemakers, Pojer e Sandri, to use as an everyday vinegar to use in your kitchen. Great Taste 2018 1-star award winner...
Apple Balsamic Vinegar
£28.50
In a nutshell: This beautiful Aged Pear Balsamic Vinegar can be drizzled over desserts and fruit salads for added intensity or use in all kind of pork dishes. This delicate...
Apple Cider Vinegar with 'Mother'
£15.00
In a nutshell: This Normandy cider vinegar with 'Mother' is one of the best we've ever tasted. Unfiltered, fragrant and fruity, perfect for cooking or having a restorative sip everyday. Ideal...
Apple Cider Vinegar with 'Mother'
£60.00
In a nutshell: This Normandy cider vinegar with 'Mother' is one of the best we've ever tasted. Unfiltered, fragrant and fruity, perfect for cooking or having a restorative sip everyday. Great Taste...
Apricot Vinegar
£25.00
In a nutshell: Use this vinegar drizzled over vegetable and fruit salads for added intensity. This delicate vinegar is perfect for all types of salads. Try it with pork dishes and its...
Asparagus Vinegar
£25.00
In a nutshell: Use this vinegar drizzled over cooked asparagus for added intensity. This delicate vinegar is perfect for all types of salads. Try it with a warm potato, asparagus...
Balsamic Wine Vinegar
£28.50
In a nutshell: This beautiful Aged Balsamic Vinegar can be drizzled over desserts and fruit salads for added intensity or drink a nip as a digestif. This superb vinegar is...
Banyuls Vinegar 250ml
£17.50
In a nutshell: Aged outdoors for one year underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits. Made at...
Banyuls Vinegar 500ml
£25.00
In a nutshell: Aged outdoors for one year underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits. Made at...
Banyuls Vinegar Gift Set
£75.00
In a nutshell: A great gift pack with classic red and white Banyuls vinegar and the unique Taliouine saffron-infused vinegar. Details Banyuls red wine vinegar (250ml) + Muscat Vinegar +...
Banyuls Vinegar Pearls
£15.00
In a nutshell: These small Banyuls vinegar pearls pack an exciting, explosive and flavoursome punch when they pop in the mouth! Great scattered over freshly shucked oysters. These small Banyuls...
Barbadillo Reserva Sherry Vinegar 375ml
£17.50
In a nutshell: This is a perfect example of a sherry vinegar. A pantry staple to use for vinaigrettes, added to soups and stews to enrich their flavour or for a simple...
Beer Vinegar
£25.00
In a nutshell: Use this yeasty beer vinegar drizzled over fish and chips! This beer vinegar is perfect for classic fish and chips or chip butties. About GöllesFor three generations the Gölles family has...
Blackberry Vinegar
£12.50
In a nutshell: This fruity vinegar is made from blackberries grown high up in the Italian Dolomites. Drizzle onto any endive or bitter leaf salad, or add to an apple pie, salad dressing and fruit cocktail. ...
Blackcurrant Vinegar
£20.00
In a nutshell: Homemade Crème de Cassis and blackcurrants are combined with rosé Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver...
Blackcurrant Vinegar
£12.50
In a nutshell: Deliciously fruity Alpine blackcurrants, grown in the South Tyrol, make for a very vibrant vinegar. This bright-coloured, deliciously fruity vinegar is obtained from the acetification of fermented blackberries (mora), grown...
Blood Orange Vinegar
£15.00
– Sold OutIn a nutshell: This delicously fragrant vinegar, made with Sicilian Tarocco blood oranges and organic Catarratto white wine vinegar is perfect for salads, chicken and seafood recipes or simply use as a drinking...
Bonito del Norte in olive oil
£10.00
In a nutshell: Finest-quality fillets of white tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. Great Taste 2019 2-star winner For centuries, Bonito del Norte...
Bonito del Norte in olive oil
£8.50
In a nutshell: Finest-quality fillets of Bonito del Norte (white albacore tuna), individually line-caught in the Bay of Biscay, then preserved to a traditional recipe by a Basque Country family firm. For centuries,...
Bonito del Norte in olive oil - 1kg Jar
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
Bonito del Norte in olive oil - 2 kilo Jar
£60.00
In a nutshell: Two kilos of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, and preserved by a Basque Country family...
Bonito del Norte in olive oil 1kg Tin
£30.00
In a nutshell: One kilo of the finest-quality fillets of Bonito del Norte (white albacore tuna in olive oil), individually line-caught in the Bay of Biscay, preserved by a Basque Country...
Bonito del Norte in Water
£8.00
In a nutshell: Finest-quality fillets of white tuna in water, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Bonito del Norte – or white...
Bonito del Norte Ventresca in Olive Oil
£14.00
In a nutshell: Finest-quality white tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For...
Casot Des Mailloles VInegar
£28.50
In a nutshell: A rare white wine vinegar, made with grenache gris, with a delicate honeyed flavour, perfect for seafood, everyday salad dressings and marinades. This organic white wine vinegar made from grenache...
Chenin Vinegar
£25.00
In a nutshell: A classic Loire wine has become a classy Chenin blanc vinegar. This delicious Chenin vinegar is one of Nathalie Lefort's 'Limited Edition' creations. Made from 'Premier Rendez-Vous',...
Cherry Vinegar
£15.00
In a nutshell: Use with all duck and many poultry dishes, salad dressings or simply pickle some cherries in this excellent fruit-laden vinegar. This feisty vinegar is obtained from the acetification...
Chez Gramenon Grenache Vinegar
£30.00
In a nutshell: A rare red wine vinegar made with organic wine harvested from 120 year-old Grenache grapes This is a deliciously sappy and herby red wine vinegar using Domaine Gramenon...
Don Giovanni Aceto Balsamico IGP (15 years)
£40.00
– Sold OutIn a nutshell: A complex, intensely flavoured balsamic vinegar, expertly blended by one of Modena's master craftsmen and matured for 15 years. Giovanni Leonardi is the fourth generation to produce top-quality balsamic...
Don Giovanni Aceto Balsamico IGP (6 years)
£35.00
– Sold OutIn a nutshell: A complex, intensely flavoured balsamic vinegar, expertly blended by one of Modena's master craftsmen and matured for six years. Giovanni Leonardi is the fourth generation to produce top-quality...
Don Giovanni Balsamidea Condimento 'Gentile' (6 years)
£25.00
– Sold OutIn a nutshell: Superior-quality balsamic vinegar, made in the time-honoured way by the fourth generation of a family of small-scale producers. In a market saturated in sub-standard imitations, this is the...
Don Giovanni Balsamidea Condimento 'Riserva' (15 years)
£38.50
In a nutshell: Superior-quality balsamic vinegar, made in the time-honoured way by the fourth generation of a family of small-scale producers. In a market saturated in sub-standard imitations, this is the...
Don Giovanni Saba
£22.50
In a nutshell: Cooked grape must, the raw ingredient of balsamic vinegar, artfully aged for four years by one of Modena's master craftsman. Saba is an age-old condiment, which can trace...
Don Giovanni Traditional Balsamic Vinegar of Modena DOP (12 years)
£75.00
In a nutshell: Superior-quality, authentic balsamic vinegar, made in the time-honoured way by the fourth generation of a family of small-scale producers. In a market saturated in sub-standard imitations, this is...
Don Giovanni Traditional Balsamic Vinegar of Modena DOP (25 years)
£100.00
In a nutshell: Superior-quality, authentic balsamic vinegar, made in the time-honoured way by the fourth generation of a family of small-scale producers. In a market saturated in sub-standard imitations, this is...
Dried Fig Vinegar
£25.00
In a nutshell: This gorgeous vinegar, made from dried figs and white Pineau des Charentes vinegar, great with duck and pork or a fragrant vinaigrette with walnut or hazelnut oil. Great Taste...
Elderberry Vinegar
£12.50
In a nutshell: This vibrant vinegar is made from Alpine eldeberries and great with roast meats and in salad dressings. It will also enliven any apple pie or fruit cocktail. Great Taste 2019 2-star award...
Elderflower Vinegar
£20.00
In a nutshell: Locally picked elderflowers are combined with white Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver salads. Floral and fruity,...
Épices de Cru Aji Amarillo
£11.00
– Sold OutIn a nutshell: This famous Peruvian chilli is used in Causa potato dishes, Huancaina sauce and can be added to stews, stir-fries and sauces. Probably the most popular chilli in...
Épices de Cru Aleppo Pepper
£15.00
In a nutshell: Mildly hot chilli flakes, used extensively in Turkish cuisine, add to kebabs, rice dishes and at the table alongside the salt and pepper. Great Taste 2017 1-star award winner A...
Épices de Cru Alleppey Turmeric
£12.50
In a nutshell: This ground Alleppey Turmeric is the best we've tasted. It adds some wonderful colour and flavour to curries, meat and veggie stews. The Spice Coast port of Alleppey...