Products
'Aigre Doux' Apple Cider Ice Wine Vinegar
£15.00
In a nutshell: This 'sweet and sour' blend of cider vinegar, honey and apple cider ice wine ( givre ) is aged outdoors in barrels. Try with Venetian-style liver and onions...
'Flavours of the Sea' Gift Set
£70.00
In a nutshell: The perfect gift for all seafood lovers. Showcasing some of the best Arroyabe products so you can create a seafood tapas party or just try a different tin whenever...
'Premium Edition' Anchovies in olive oil
£7.50
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
'Premium Edition' Anchovies in olive oil
£12.00
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
'Premium Edition' Anchovies in Olive Oil
£50.00
In a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
'Special Edition' HANSA Anchovies in olive oil
£25.00
In a nutshell: Each can holds 10 or 11 of the best , and largest, Cantabrian anchovy fillets, caught using artisanal fishing methods in the Bay of Biscay. Caught in the Spring...
'Tchin-Tchin' vinegar
£20.00
In a nutshell: This balsamic-style vinegar is highly concentrated with a beautiful caramel brown colour, honeyed flavour and delicious aroma of quinces and grapes. Great Taste 2018 1-star award winner Domaine Claire...
'Vermeil' Spiced Vinegar
£17.50
In a nutshell: This fantastic spiced vinegar uses red Banyuls infused with cloves and cinnamon and adds amazing flavour to lentil salads, vegetable soups and green salads. Using a recipe...
2 Bottle Vinegar Box
£49.50
In a nutshell: Two superb vinegars to add to any store cupboard collection - our favourite Muscat Surmuris and Zaza Rosé wine vinegar from our beloved vinegar maker Nathalie Lefort of La Guinelle. Muscat SurmurisGreat Taste 2019...
Acetaia Leonardi Cherry Balsamic Condimento (12 years)
£25.00
In a nutshell: A unique balsamic vinegar, aged for 12 years in a battery exclusively made from cherrywood, under the watchful eye of one of Modena’s master craftsmen. Great Taste 2019 2-Star...
Aged Banyuls Vinegar
£22.50
In a nutshell: This complex aged Banyuls vinegar, with honeyed flavours, is made with vintage 10-year old wine from the famous Vial-Magneres estate. Great Taste 2017 1 star award winner This superb vinegar uses...
Alla Norma Sauce
£7.50
In a nutshell: Alla Norma, a sauce made from aubergines, tomatoes and onions, is used for the classic Sicilian dish, pasta alla Norma. Just add fresh basil and some ricotta for even more authentic flavour. The...
Alpine Red & White Wine Vinegar Kit
£25.00
In a nutshell: These two vinegars, made by celebrated Italian Alpine winemakers, Pojer e Sandri, are perfect to use as your everyday vinegars in your kitchen. The white wine vinegar is obtained from the ...
Alpine Red & White Wine Vinegar Sprays
£20.00
In a nutshell: These two vinegar sprays, made by celebrated Italian Alpine winemakers, Pojer e Sandri, are perfect to use as when you want to give a quick spritz of acidity to your...
Alpine Red Wine Vinegar
£9.50
In a nutshell: Excellent red wine vinegar made by Alpine winemakers, Pojer e Sandri, to use as an everyday vinegar to use in your kitchen. This great Alpine red wine vinegar is a superb everyday vinegar...
Alpine White Wine Vinegar
£9.50
In a nutshell: Excellent white wine vinegar made by Alpine winemakers, Pojer e Sandri, to use as an everyday vinegar to use in your kitchen. Great Taste 2018 1-star award winner...
Amatriciana Sauce
£7.50
In a nutshell: This famous sauce hails from Rome where every trattoria serves their own delicious variations on a theme all using the holy trinity of tomatoes, guanciale or pork pancetta, tomatoes, garlic and herbs. Get...
Apple and Pepper Chutney
£8.50
In a nutshell: Packed with flavour from sweet apples grown high up in the Ligurian hills, this chutney is great with any cheeses and cured meats. Made with apples, black pepper, lemon juice, pectin and a...
Apple Cider Vinegar with 'Mother'
£10.00
In a nutshell: This Normandy cider vinegar with 'Mother' is one of the best we've ever tasted. Unfiltered, fragrant and fruity, perfect for cooking or having a restorative sip everyday. Ideal...
Apple Cider Vinegar with 'Mother'
£50.00
In a nutshell: This Normandy cider vinegar with 'Mother' is one of the best we've ever tasted. Unfiltered, fragrant and fruity, perfect for cooking or having a restorative sip everyday. Great Taste...
Apricot Jam
£10.00
In a nutshell: Valleggia apricots, another prized ingredient from the Ligurian heartland of the Italian Riviera, make for a superb jam for toast, yoghurt and glazing cakes. Using the famed Valleggia apricots (Prunus armeniaca Valleggia) grown...
Arance al Pigato (Oranges in Syrup)
£13.50
In a nutshell: Simply preserved in a syrup of organic local Pigato wine, sugar and spring water, these sliced Ligurian Pernambucco oranges are perfect in yoghurt breakfast bowls, added to ice cream, cakes and desserts. Pernambucco oranges are...
Arrabbiata Sauce
£7.50
In a nutshell: This classic, spicy tomato sauce is a brilliant store cupboard stand-by when you need to make some pasta in a hurry for family and friends. This well-known sauce, a simple medley...
Aubergine Pesto
£8.50
In a nutshell: Made with organic Ligurian Tonda Genovese aubergines, this delicious pesto is great for quick pasta sauces and dips. The small local 'Tonda Genovese' variety of aubergines of Liguria are known for their thin...
Baby Onions Agrodolce
£10.00
In a nutshell: Ligurian baby onions 'pickled' in Pernambucco orange juice with black peppercorns,sea salt and a little sugar. If you enjoy the crisp pickled onions we all like from our local fish and chip shops...
Baby Sardines in olive oil
£5.00
In a nutshell: Between 10 to 14 baby sardines are hand-packed into each tin, caught in the cold waters of of the Bay of Biscay and preserved with a traditional recipe by a Basque Country family firm....
