Products
Postcards from Marrakesh
£15.00
In a nutshell: This book, captures the heart and soul of Marrakesh. With over 160 easy recipes and glossary, it also gets you to the heart of Moroccan cuisine in...
Premium Edition Anchovies in Olive Oil
£15.00
– Sold OutIn a nutshell: These Cantabrian 'Premium Edition' Anchovies are simply the best we've tried. Caught in the Spring using artisanal fishing methods in the Bay of Biscay, they are then salted...
Raspberry Vinegar
£20.00
In a nutshell: This delicious raspberry vinegar is made from white Pineau des Charentes vinegar, macerated fruits and crème de Framboise made from gently boiling down the berries. Great Taste 2019 3-star award...
Raspberry Vinegar
£15.00
In a nutshell: Made from Alpine raspberries grown in the Trentino area of the Dolomites, this fruity vinegar will enliven any apple pie, salad dressing and fruit cocktail. This fruity vinegar...
Red & White Wine Vinegar Sprays
£20.00
In a nutshell: These two vinegar sprays, made by celebrated Italian Alpine winemakers, Pojer e Sandri, are perfect to use as when you want to give a quick spritz of acidity to your...
Reserva Sherry Vinegar
£15.00
In a nutshell: This is a perfect example of a sherry vinegar. A pantry staple to use for vinaigrettes, added to soups and stews to enrich their flavour or for a...
Rosé Pineau des Charentes Vinegar
£20.00
In a nutshell: This bright and breezy Rosé Pineau des Charentes vinegar will add some fruity flavour and aroma to many dishes, especially good with meat, poultry and game. Great Taste 2018 1 star...
Rosé Pineau des Charentes Vinegar
£75.00
In a nutshell: This bright and breezy Rosé Pineau des Charentes vinegar will add some fruity flavour and aroma to many dishes, especially good with meat, poultry and game. Great Taste 2018 1 star...
Rowanberry Vinegar
£15.00
In a nutshell: Red rowanberry or mountain-ash berries make a wonderful Alpine vinegar with fruity, medicinal flavour. Great for all game and beef stews and for drinking daily. Great Taste 2018 1-star...
Saffron Vinegar
£25.00
In a nutshell: This superb saffron vinegar has a deep orange-red colour; Banyuls vinegar is infused with saffron stamens in the bottle which results in an intoxicating flavour sensation perfect...
Safrà del Montsec - Organic Saffron 1/2g
£12.00
– Sold OutIn a nutshell: Finest-quality, organically grown Catalan saffron, hand-picked from the early-morning fields, gently dried over an oak fire for maximum flavour. Great Taste 2019 2-star award-winner Back in the Middle...
Safrà del Montsec - Organic Saffron 1g
£22.00
– Sold OutIn a nutshell: Finest-quality, organically grown Catalan saffron, hand-picked from the early-morning fields, gently dried over an oak fire for maximum flavour. Great Taste 2019 2-star award-winner Back in the Middle...
Safrà del Montsec - Organic Saffron 2g
£40.00
– Sold OutIn a nutshell: Finest-quality, organically grown Catalan saffron, hand-picked from the early-morning fields, gently dried over an oak fire for maximum flavour. Great Taste 2019 2-star award-winner Back in the Middle...
Safrà del Montsec - Organic Saffron 4g
£70.00
– Sold OutIn a nutshell: Finest-quality, organically grown Catalan saffron, hand-picked from the early-morning fields, gently dried over an oak fire for maximum flavour. Great Taste 2019 2-star award-winner Back in the Middle...
Shallot Vinegar
£20.00
In a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare...
Shallot Vinegar
£25.00
In a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare...
Sugarcane Vinegar
£17.50
In a nutshell: Umami-rich flavours define this intriguing Sugarcane vinegar from the tropical island of Mauritius. This delicious, and unusual, vinegar is made in small batches by the Medine rum...
Sushi Ginger Vinegar
£20.00
In a nutshell: Ideal for all sushi, sashimi and seafood dishes, this perfumed vinegar is made from white Pineau des Charentes vinegar combined with fresh and confit ginger, lime zest, fleur de sel and a little...
TBA Wine Balsamic Vinegar in Cherry Barrel
£150.00
In a nutshell: This rare Trockeneerenauslese (TBA) Wine Balsamic vinegar is aged for 20 years in cherry barrels which gives outstanding depth of flavour as it concentrates into a thick...
TBA Wine Balsamic Vinegar in Chestnut Barrel
£150.00
In a nutshell: This rare Trockeneerenauslese (TBA) Wine Balsamic vinegar is aged for 20 years in chestnut barrels which gives outstanding depth of flavour as it concentrates into a thick...
Verjus
£25.00
– Sold OutIn a nutshell: This wonderful biodynamic verjus by a renowned, new-wave French Cognac producer has a mild acidity perfect for using when cooking fish and chicken dishes or making cocktails. Verjus or 'verjuice'...
Vinegar 'Six Pack' Hamper
£130.00
In a nutshell: This 'Six Pack' vinegar hamper showcases six of our favourite vinegars and is the perfect introduction to our vibrant world of small-batch artisan vinegars. Our Vinegar 'Six Pack' hamper set...
White Banyuls Vinegar
£25.00
– Sold OutIn a nutshell: Rare Banyuls white wine vinegar, made with vintage grenache gris, has a fresh and sweet citrus flavour, perfect for seafood, everyday salad dressings and marinades. Great Taste 2018...
White Pineau des Charentes Vinegar
£20.00
In a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2-star...
White Pineau des Charentes Vinegar
£75.00
– Sold OutIn a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2-star...
Wild Garlic Vinegar
£20.00
In a nutshell: Made from white Pineau des Charentes vinegar macerated with wild garlic picked in March when it first appears in the Charentes undergrowth. This fragrant vinegar is made with white...
Yellowfin Tuna Ventresca in Olive Oil
£12.00
In a nutshell: Finest-quality yellowfin tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries,...