Products
White Pineau des Charentes Vinegar
£20.00
In a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2-star...
White Pineau des Charentes Vinegar
£50.00
In a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2-star...
Wild Garlic Vinegar
£15.00
In a nutshell: Made from white Pineau des Charentes vinegar macerated with wild garlic picked in March when it first appears in the Charentes undergrowth. This fragrant vinegar is made with white...
Wooden Tap and Cork for Vinegar Pot
£25.00
– Sold OutIn a nutshell: Spare wooden tap and cork set for all our ceramic vinegar pots. It's always good to have a spare set as sometimes it may be necessary to replace...
Yellowfin Tuna in olive oil
£8.00
In a nutshell: Finest-quality fillets of yellowfin tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, yellowfin tuna has been fished off the Basque coast of...
Yellowfin Tuna in olive oil
£13.00
In a nutshell: Finest-quality fillets of yellowfin tuna, individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries, Atun Claro– or yellowfin tuna – has been fished off...
Yellowfin Tuna Ventresca in olive oil
£10.00
In a nutshell: Finest-quality yellowfin tuna belly – the very best cut there is – from fish individually line-caught in the Bay of Biscay, preserved by a Basque Country family firm. For centuries,...
Zaza Rosé Wine Vinegar
£28.00
In a nutshell: A lovely floral rosé vinegar made from organic Syrah wine from one of the smallest vineyards in Banyuls. This fragrant, floral vinegar is made from Rosé de Zaza from Le...